Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia


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Volume:14   Issue: 2
Pp: 89-89
Chuanhe Tang
DOI: 10.2174/157340131402180406153619

Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method

Volume:14   Issue: 2
Pp: 90-103
Ehsan Feizollahi, Zahra Hadian* and Zohreh Honarvar
DOI: 10.2174/1573401313666170728151350

Nutrigenomics: Advances, Opportunities and Challenges in Understanding the Nutrient-Gene Interactions

Volume:14   Issue: 2
Pp: 104-115
Pritesh Vyas, Dharmendra Singh, Nasib Singh, Vinod Kumar* and Harcharan Singh Dhaliwal
DOI: 10.2174/1573401313666170614094410

Assessment of Ochratoxin A in Commercial Corn and Wheat Products

Volume:14   Issue: 2
Pp: 116-120
Majid Majeed*, Amin Mousavi Khaneghah*, Yassine Kadmi, Muhammad Usman Khan and Mohammad Ali Shariati
DOI: 10.2174/1573401313666170330155823

Role of Calabrian Black Rice in Metabolic Syndrome: In vitro Evaluation of Oryza sativa L. Indica Biological Properties

Volume:14   Issue: 2
Pp: 121-127
Mariarosa Ruffo, Ortensia Ilaria Parisi, Luca Scrivano, Donatella Restuccia, Fabio Amone, Maria Stefania Sinicropi, Rocco Malivindi, Giovanni Aiello and Francesco Puoci*
DOI: 10.2174/1573401313666170405153603

Cytoprotective Effect of Phenolic Extract from Brazilian Apple Peel in Insulin-Producing Cells

Volume:14   Issue: 2
Pp: 136-142
Lorene Simioni Yassin, Aline Alberti, Acacio Antonio Ferreira Zielinski, Henriette da Rosa Oliveira-Emilio and Alessandro Nogueira*
DOI: 10.2174/1573401313666170427125753

Barrier Strengthening and Anti-inflammatory Effect of Cucurbit Fruits on Intestinal Epithelial Cells In-vitro

Volume:14   Issue: 2
Pp: 143-153
Sonal Chauhan, Dhara Sharma and Harish Chandra Goel*
DOI: 10.2174/1573401313666170427123153

Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach open access plus

Volume:14   Issue: 2
Pp: 154-163
Romanus Osabohien*, Evans Osabuohien and Ese Urhie
DOI: 10.2174/1573401313666170525133853

Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females open access plus

Volume:14   Issue: 2
Pp: 164-170
Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani
DOI: 10.2174/1573401313666170609101408

Food Selectivity, Gastrointestinal Symptoms and Urine Organic Acids in Autism Spectrum Disorder: A Pilot Study

Volume:14   Issue: 2
Pp: 171-179
Roni Enten Vissoker*, David Berger, Yael Latzer and Eynat Gal
DOI: 10.2174/1573401313666170525133604