Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Volume:14   Issue: 1
Pp: 1-1
Guoliang Li
DOI: 10.2174/157340131401180115121643



Preface free to download

Volume:14   Issue: 1
Pp: 2-2
Undurti N. Das
DOI: 10.2174/157340131401180115121905



The Medical Functions of Probiotics and Their Role in Clinical Nutrition

Volume:14   Issue: 1
Pp: 3-10
Tatiana Mancuskova*, Alzbeta Medved`ova, Marina Ozbolt and L`ubomir Valik
DOI: 10.2174/1573401313666170405152905




Ochratoxin A: From Safety Aspects to Prevention and Remediation Strategies

Volume:14   Issue: 1
Pp: 11-16
Ramona Massoud, Adriano Cruz and Kianoush Khosravi Darani*
DOI: 10.2174/1573401313666170517165500




Bioactive Compounds of Virgin Olive Oil Extracted from Bladi and Arbequina Cultivars

Volume:14   Issue: 1
Pp: 17-27
M.S. Mirrezaie Roodaki, M.A. Sahari*, B. Ghiassi Tarzi, M. Barzegar and M. Gharachorloo
DOI: 10.2174/1573401313666170905162338




Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)

Volume:14   Issue: 1
Pp: 28-39
Raquel P.F. Guine*, Paula M.R. Correia, Ana C. Correia, Fernando Goncalves, Mariana F.S. Brito and Jessica R.P. Ribeiro
DOI: 10.2174/1573401313666170316113359




Evaluation of Bioactive Compounds in Bean Oils (Phaseolus vulgaris L.), Pérola and BRS Valente Varieties

Volume:14   Issue: 1
Pp: 40-46
Wellington Mamoro Umeda, Debora Maria Moreno Luzia and Neuza Jorge*
DOI: 10.2174/1573401313666170427145043




The Effects of Aqueous Extract of Apium Graveolens on Brain Tissues Oxidative Damage in Pentylenetetrazole-induced Seizures Model in Rat

Volume:14   Issue: 1
Pp: 47-53
Shadi Choupankareh, Farimah Beheshti, Sareh Karimi, Hamid Reza Sadeghnia, Hassan Rakhshandeh, Mohsen Rezaeipour and Mahmoud Hosseini*
DOI: 10.2174/1573401313666170316111315




The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

Volume:14   Issue: 1
Pp: 54-60
Tatyana Kozlova, Erzhena Syngeeva, Sesegma Zhamsaranova and Galina Lamazhapova*
DOI: 10.2174/1573401313666170316114252




Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

Volume:14   Issue: 1
Pp: 61-67
Devendra Pratap, Vaibhav Kumar Maurya*, Nishant Kumar, Rakhi Singh and Ashutosh Upadhyay
DOI: 10.2174/1573401313666170724112554




Acute and Subacute Toxicity Study on Dietary Supplementation with Soy Isoflavones in Wistar Rats

Volume:14   Issue: 1
Pp: 68-78
WCS Faria, RC Martinelli, AS Arcas, IF Da Silva Junior, EM Colodel, DFLC Cavenaghi, AP Oliveira and WM Barros
DOI: 10.2174/1573401313666170821154016




Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage

Volume:14   Issue: 1
Pp: 79-87
Mojtaba Yousefi , Sayed Amir Hossein Goli* and Mahdi Kadivar
DOI: 10.2174/1573401313666170912164941