Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Editorial : Meet Our Editorial Board Member free to download

Volume:13   Issue: 3
Pp: 155-155
Mario J. Soares
DOI: 10.2174/157340131303170621075246



Homocysteine in Neurology: From Endothelium to Neurodegeneration

Volume:13   Issue: 3
Pp: 163-175
Rita Moretti*, Matteo Dal Ben, Silvia Gazzin and Claudio Tiribelli
DOI: 10.2174/1573401313666170213155338




Scientific Validation and Process Mechanism of Traditional Bamboo Shoot Fermentation by Isolation and Characterization of Lactic Acid

Volume:13   Issue: 3
Pp: 176-181
Poonam Singhal*, Livleen Shukla, Santosh Satya and S. N. Naik
DOI: 10.2174/1573401313666170220123337




Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour

Volume:13   Issue: 3
Pp: 182-191
Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah*, Roya Afshari, Mehran Alami, Mohammad Shahedi and Alireza Sadeghimahoonak
DOI: 10.2174/1573401313666170102155812




Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends

Volume:13   Issue: 3
Pp: 192-197
Pinki Saini, Neelam Yadav*, Devinder Kaur, V. K. Gupta, Bandana Kaundal, Pragya Mishra, Anjali Mishra and Rajendra Kumar
DOI: 10.2174/1573401313666170221150031




The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats

Volume:13   Issue: 3
Pp: 198-203
Jahan-Mihan Alireza*, Labyak Corinne, Arikawa Andrea and Ertemin-Pearson Ezgi
DOI: 10.2174/1573401313666161209162354




Fermentation of Barberry Juice to Produce Probiotic Beverage

Volume:13   Issue: 3
Pp: 204-211
Seyed Mohammad Bagher Hashemi* and Maryam Mahmoodi
DOI: 10.2174/1573401313666170118123128




Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands

Volume:13   Issue: 3
Pp: 212-218
Kobra Keshavarz Faizasa, Mohammadreza Koushki* and Shiva Roofigary Haghighat
DOI: 10.2174/1573401313666170126154654




Antioxidant Properties and Glucose Uptake Effect of Ethanol Extracts from Different Sweet Potato Leaves Prepared by Lyophilization and Oven- Drying at 40 °C

Volume:13   Issue: 3
Pp: 227-236
Kuan-Hung Lin, Penk-Yeir Low, Pi-Yu Chao, Ming-Chih Shih*, Ming-Chang Chiang, Yung-Chang Lai and Swi-Bea Wu*
DOI: 10.2174/1573401313666170222120700