Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Volume:13   Issue: 2
Pp: 77-77
Joseph R. Prohaska
DOI: 10.2174/157340131302170403183509



Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Three Algerian Lamiaceae Species

Volume:13   Issue: 2
Pp: 97-109
Khadidja Houda Benabed, Nadhir Gourine, Mohamed Ouinten, Isabelle Bombarda and Mohamed Yousfi
DOI: 10.2174/1573401313666170104105521




Lipid Classes, Fatty Acids, Tocopherols Compositions and Antioxidant Activity of Lawsonia alba Seed Oils Growing in Algeria

Volume:13   Issue: 2
Pp: 121-130
Rekia Cherbi, Chahrazed Hamia, Nadhir Gourine, Isabelle Bombarda, Mokhtar Saidi and Mohamed Yousfi
DOI: 10.2174/1573401313666161125144545




A Study on the Composition and Antioxidant Properties of Avicennia marina Leaf Extract

Volume:13   Issue: 2
Pp: 131-136
Mohammad Molaee, Mohammad Ali Sahari*, Reza Esmaeilzadeh Kenari, Shiva Amirkaveei and Elahe Arbidar
DOI: 10.2174/1573401313666170110110131




Study about How A Sample of Portuguese People Perceive the Health Benefits of Dietary Fibre

Volume:13   Issue: 2
Pp: 137-146
Raquel P.F. Guine*, Manuela Ferreira, Paula Correia and Joao Duarte
DOI: 10.2174/1573401313666170111142334




Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species open access plus

Volume:13   Issue: 2
Pp: 147-154
Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris*
DOI: 10.2174/1573401313666170216165332