Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Volume:12   Issue: 4
Pp: 235-235
Francesco Puoci
DOI: 10.2174/157340131204161129200108



Radical Scavenging Activity and Total Phenolic Content in Methanolic Extracts of Leaves and Male Inflorescence Catkin of Willow

Volume:12   Issue: 4
Pp: 241-248
Fatemeh Tavakoli, Fatemeh Rahmani and Reza Heidari
DOI: 10.2174/1573401312666160901123434




Improvement of Phytonutrients and Antioxidant Properties of Wheat Bran by Yeast Fermentation

Volume:12   Issue: 4
Pp: 249-255
Ashish A. Prabhu, Yachna Garg, Sushma Chityala and V. Venkata Dasu
DOI: 10.2174/1573401312666160830155812




Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips

Volume:12   Issue: 4
Pp: 256-263
Sasikala Shanmugam, Anjana Bora, Archana Raju, Sangamithra Asokapandian, Swamy Gabriela John and K. Maharaja Sundari
DOI: 10.2174/1573401312666160901123119




Juglans regia Seeds have Effects on Platelets and Peripheral Fat Deposition in the Aorta and Heart of C57BL/6J Mice Fed with Normal and High Fat Simple Carbohydrate Diet

Volume:12   Issue: 4
Pp: 264-271
Smruthi G. Prabhu, Sulakshana Karkala, Neena Roy, Serena D`Souza and Asha Abraham
DOI: 10.2174/1573401312666160810151642




In-vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon

Volume:12   Issue: 4
Pp: 279-287
Abdelkader Basli, Tighzert Sonia, Ibelhoulen Nawel, Khettal Bachra and Madani Khodir
DOI: 10.2174/1573401312666160822103727




Supplementation of Rosemary Leaves (Rosmarinus officinalis) Powder Attenuates Oxidative Stress, Inflammation and Fibrosis in Carbon Tetrachloride (CCl4) Treated Rats

Volume:12   Issue: 4
Pp: 288-295
Md Abu Taher Sagor, Hasan Mahmud Reza, Nabila Tabassum, Biswajit Sikder, Anayt Ulla, Nusrat Subhan, Md Hemayet Hossain and Md Ashraful Alam
DOI: 10.2174/1573401312666160816154610




Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends

Volume:12   Issue: 4
Pp: 304-309
Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak and Roya Afshari
DOI: 10.2174/1573401312666160909162441




ACKNOWLEDGEMENTS TO REVIEWERS free to download

Volume:12   Issue: 4
Pp: 310-311

DOI: 10.2174/157340131204161129221038