Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia


Become EABM
Become Reviewer

Meet Our Editorial Board Member: free to download

Volume:12   Issue: 3
Pp: 155-155
José M. Camina
DOI: 10.2174/157340131203160812223401

Opinion Paper: Using a Body Composition Improvement Index (BCI) to Improve the Assessment of Nutritional Interventions

Volume:12   Issue: 3
Pp: 156-156
Gilbert R. Kaats, S. D. Nugent, S. J. Stohs and Harry G. Preuss
DOI: 10.2174/1573401312999160510142441

Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers

Volume:12   Issue: 3
Pp: 157-174
Mahak Gupta and Bijender Kumar Bajaj
DOI: 10.2174/1573401312666160610122205

New Foods, New Consumers: Innovation in Food Product Development

Volume:12   Issue: 3
Pp: 175-189
Raquel P. F. Guiné, Elsa C. D. Ramalhosa and Luísa Paula Valente
DOI: 10.2174/1573401312666160608120727

Nutritional and Therapeutic Potential of Garlic and Onion (Allium sp.)

Volume:12   Issue: 3
Pp: 190-199
Prakash S. Bisen and Mila Emerald
DOI: 10.2174/1573401312666160608121954

Long-term Effects of Pre and Postnatal Food Restriction in Mechanical and Structural Properties of Rat Femur

Volume:12   Issue: 3
Pp: 200-207
Lorena Rubio-Navarro, Gerardo A. Fonseca-Hernandez and Esther Perez-Torrero
DOI: 10.2174/1573401312666160226000837

Effect of Edaphoclimatic Region and Fruit Ripening Stage on Fatty Acid Profile of Tree Olive Oil Cultivars

Volume:12   Issue: 3
Pp: 212-219
Maryam Roshani, Mohammad A. Sahari, Shiva Amirkaveei and Ashraf G. Ardabili
DOI: 10.2174/1573401312666160610092633

Effect of Juice Extraction Methods on the Physicochemical Characteristics of Haskap Berry (Lonicera caerulea L.) Products

Volume:12   Issue: 3
Pp: 220-229
Rabie Khattab, Amyl Ghanem and Marianne Su-Ling Brooks
DOI: 10.2174/1573401312666160608122248

Evaluation of Fatty Acid Composition of Raw Milk of Iranian One Humped Camel

Volume:12   Issue: 3
Pp: 230-233
Somayeh Ranjbar Shamsi, Zahra Piravivanak, Maryam Moslehishad and Zohreh Pooretedal
DOI: 10.2174/1573401312999160530191618