Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Volume:12   Issue: 2
Pp: 79-79
Giuseppe M. Campo
DOI: 10.2174/157340131202160412163847

Proximate Composition and Mineral Content of Some Cameroonian Traditional Sauc es Prepared from Red Sorrel Leaves (H ibiscus sabdariffa L.)

Volume:12   Issue: 2
Pp: 90-97
Roger Ponka, Sylvia Tabot Tambe, Eveline Lina Tchatchoua Nankap and Elie Fokou
DOI: 10.2174/1573401311666151015213932


Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food

Volume:12   Issue: 2
Pp: 105-112
Keily Alves de Moura Oliveira, Luciana Silva Ribeiro, Glauco Vieira de Oliveira and Márcia Cristina Teixeira Ribeiro Vidigal
DOI: 10.2174/1573401312666160130003540


Preparation and Evaluation of a Food Additive Based on Polymeric Nanoparticles for Controlled Delivery of Antioxidant Extracts

Volume:12   Issue: 2
Pp: 113-120
Enrique Morales-Avila, Rosa Maydelid Trujillo-Nolasco, Leticia Xochitl López-Martínez, Octavio Dublan-García and Leobardo Manuel Gómez Olivan
DOI: 10.2174/1573401312666160112232422


Relation of Neck Circumference with Total Body Fat and BMI

Volume:12   Issue: 2
Pp: 121-124
Dimitrios Papandreou, Mark Causapin, Zujaja Tul-Noor and Pavlos Malindretos
DOI: 10.2174/1573401312666160122224125


Robust HPLC-Refractive Index Analysis of Simple Sugars in Bev erages Using Silica Hydride Columns

Volume:12   Issue: 2
Pp: 125-131
Joshua E. Young, Joseph J. Pesek and Maria T. Matyska
DOI: 10.2174/1573401312666160308001803

Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework

Volume:12   Issue: 2
Pp: 132-141
Raquel P. F. Guiné, João Duarte, Manuela Ferreira, Paula Correia, Marcela Leal, Ivana Rumbak, Irena C. Baric, Drazenka Komes, Zvonimir Satalic, Marijana M. Saric, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szucs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalcin, Cem Kösemeci, Dace Klava and Evita Straumite
DOI: 10.2174/157340131202160412171430


Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge

Volume:12   Issue: 2
Pp: 142-149
Savita Sharma, B. N. Dar, G. A. Nayik and Gurkirat Kaur
DOI: 10.2174/1573401312666160323000523


Cyanogenic Toxicity and Human Health

Volume:12   Issue: 2
Pp: 150-154
Poonam Singhal, Santosh Satya and Satya N . Naik
DOI: 10.2174/1573401312666160218233434