Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Meet Our Editorial Board Member free to download

Volume:12   Issue: 1
Pp: 1-1
Christopher Duggan
DOI: 10.2174/157340131201160104164147



Preface free to download

Volume:12   Issue: 1
Pp: 2-2
Undurti N. Das
DOI: 10.2174/157340131201160104164525

Opinion Paper Whatever It Takes promotion: free to download

Volume:12   Issue: 1
Pp: 3-3
Alessandro Laviano and Alessia Mari
DOI: 10.2174/1573401311999150804095932

A Review on Fruit Juice Probiotication: Pomegranate promotion: free to download

Volume:12   Issue: 1
Pp: 4-11
Siti M. Mustafa, Lee S. Chua, Hesham A. El- Enshasy, Fadzilah A. A. Majid and Roslinda A. Malek
DOI: 10.2174/1573401311666151015213508


Emerging Technologies for Improving Bioavailability of Polyphenols promotion: free to download

Volume:12   Issue: 1
Pp: 12-22
Dinesh Kumar Vivekanandhan, Priya Ranjan Prasad Verma and Sandeep Kumar Singh
DOI: 10.2174/1573401311666151015213704


Vitamin A, D & Zinc Serum Levels in Children with Acute Gastroentritis: A Case Control Study: Tehran, Iran promotion: free to download

Volume:12   Issue: 1
Pp: 23-27
Samileh Noorbakhsh, Anahita Izadi, Ali Akbar Rahbarimanesh, Shima Javadnia and Fahimeh Soheilipour
DOI: 10.2174/1573401311666150930215954

Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince promotion: free to download

Volume:12   Issue: 1
Pp: 28-34
Pavels Semjonovs, Arturs Patetko, Mara Grube, Karlis Shvirksts, Lilija Auzina, Dagnija Upite, Raimonds Linde, Artis Bormanis, Andris Upitis, Maija Ruklisa, Emils Kozlinskis, Elga B. Parele, Juris Gailitis, Laima Silina, Ilze Denina, Mara Marauska and Roberts Dlohi
DOI: 10.2174/1573401311666150901211741


Nigella Sativa Improve Redox Homeostasis in Heart and Aorta of Diabetic Rat promotion: free to download

Volume:12   Issue: 1
Pp: 35-41
Abbasali Abbasnezhad, Saeed Niazmand, Maryam Mahmoudabady, Mohammad Soukhtanloo, Seyed Abdolrahim Rezaee and Seyed Mojtaba Mousavi
DOI: 10.2174/1573401311666150804213742


Evaluation of the Soluble Pectin Content in Culinary Preparations promotion: free to download

Volume:12   Issue: 1
Pp: 42-49
Hércules Rezende Freitas and Lucilia da Gloria Afonso Caldas
DOI: 10.2174/1573401311666150806204506


Composition of Fatty Acids of the Lipids Extracted from Seeds of Sesbania bispinosa Grown on the Indian Coastal Sand Dunes promotion: free to download

Volume:12   Issue: 1
Pp: 50-55
Suvarna Jeppu Shreelalitha and Kandikere Ramaiah Sridhar
DOI: 10.2174/1573401311666150804213913


Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market promotion: free to download

Volume:12   Issue: 1
Pp: 56-64
Abdol-Samad Abedi, Hedayat Hosseini, Abdorreza Mohammadi, Zahra Abdollahi, Majid Hajifaraji and Amin Mousavi Khaneghah
DOI: 10.2174/1573401311666150930215645


Antioxidant Capacity of Binary and Ternary Mixtures of Orange, Grape, and Starfruit Juices promotion: free to download

Volume:12   Issue: 1
Pp: 65-71
Raúl Siche, Carmen Ávalos, Hubert Arteaga, Erick Saldaña and Thais M. F. S. Vieira
DOI: 10.2174/1573401311666150901221115


Administration of Ethanolic Extract of Ocimum Basilicum Leaves Attenuates Depression like Behavior in the Rats Sensitized by Ovalbumin promotion: free to download

Volume:12   Issue: 1
Pp: 72-78
Ali Neamati, Sabereh Talebi, Mahmoud Hosseini, Mohammad Hossein Boskabady and Farimah Beheshti
DOI: 10.2174/1573401311666151030213446