Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia


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Volume:11   Issue: 4
Pp: 247-247
Alessandro Laviano
DOI: 10.2174/157340131104150902201755

Protective Effect of Annurca Apple Extract Against Oxidative Damage in Human Erythrocytes

Volume:11   Issue: 4
Pp: 248-256
Stefania D’Angelo and Davide Sammartino
DOI: 10.2174/1573401311666150610210529

The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers

Volume:11   Issue: 4
Pp: 257-262
Tiziana de-Magistris, Vilma Xhakollari and Alejandra De Los Rios
DOI: 10.2174/1573401311666150619173002

Assessing the Serum Levels of Ferritin and Selenium in three Important Infections of Childhood, Compared to a Control Group

Volume:11   Issue: 4
Pp: 263-266
Fahimeh Soheilipour, Samileh Noorbakhsh, Shima Javadnia, Fatemeh Jesmi, Mohadeseh Pishgahroudsari and Gholamreza Mohammadi
DOI: 10.2174/1573401311666150729230000

Replacing 100% Fruit Juice with Whole Fruit Results in a Trade Off of Nutrients in the Diets of Children

Volume:11   Issue: 4
Pp: 267-273
Theresa A. Nicklas, Carol E. O’Neil and Victor L. Fulgoni III
DOI: 10.2174/1573401311666150618192703

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

Volume:11   Issue: 4
Pp: 282-291
Pandian Arjun, Deepak Kumar Semwal, Ruchi Badoni Semwal, Satyendra Prasad Mishra, Anita Blessy Vijayan and Masilamani Krishnamoorthy
DOI: 10.2174/1573401311666150603233951

The Effects of Vitamin C on Adriamycin-Induced Hypercholesterolemia in Rat

Volume:11   Issue: 4
Pp: 309-314
Reza Mohebbati, Abolfazl K. Rad, Mohammad N. Shafei, Mohammad Soukhtanloo, Sara Hosseinian, Farimah Beheshti and Mohammad R. Khazdair
DOI: 10.2174/1573401311666150729230335

Acknowledgements to Reviewers: free to download

Volume:11   Issue: 4
Pp: 323-324

DOI: 10.2174/157340131104150903100214