Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Graphical Abstracts: promotion: free to download

Volume:11   Issue: 3
Pp: i-v

DOI: 10.2174/157340131103150622101356



Meet Our Editorial Board Member: free to download

Volume:11   Issue: 3
Pp: 165-165
Klaas R. Westerterp
DOI: 10.2174/157340131103150622101625



Editorial (Mini-Thematic Issue: Marine Lipids) free to download

Volume:11   Issue: 3
Pp: 166-166
Xuebing Xu and Huiling Mu
DOI: 10.2174/157340131103150622101905

Enzymatic Processing of Omega 3 Long Chain Polyunsaturated Fatty Acid Oils

Volume:11   Issue: 3
Pp: 167-176
Derya Kahveci, Wei Wei and Xuebing Xu
DOI: 10.2174/1573401311666150603234849


Marine Lipids and the Bioavailability of Omega-3 Fatty Acids

Volume:11   Issue: 3
Pp: 177-187
Huiling Mu and Anette Müllertz
DOI: 10.2174/1573401311666150603234507


Lactose Intolerance - A Review

Volume:11   Issue: 3
Pp: 209-212
Pammi Gauba
DOI: 10.2174/1573401311666150514231452


Comparative Analysis of Organic and Conventionally Grown Food from Indian Market

Volume:11   Issue: 3
Pp: 213-222
Mousumi Debnath, Brij K. Vijaya and Renu Jain
DOI: 10.2174/1573401311666150428232108


Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.)

Volume:11   Issue: 3
Pp: 223-230
Rabie Khattab, Giovana B. Celli, Amyl Ghanem and Marianne S.-L. Brooks
DOI: 10.2174/1573401311666150519235845


Microwave (MW) Energy in Enzyme Deactivation: Stabilization of Rice Bran from Few Widely Consumed Indigenous Rice Cultivars (Oryza sativa L.) from Eastern Himalayan Range

Volume:11   Issue: 3
Pp: 240-245
Ashma Begum, Jahnabi Sarma, Preetismita Borah, Pinky M. Bhuyan, Ruprekha Saikia, Tobiul H. Ahmed, Susma Karki, Jyoti R. Dowarah, Priti Gupta, Ritika R. Khanna, Luna Rai, Judy Lalhmangaihzuali, Aradhana Goswami and Pritish Chowdhury
DOI: 10.2174/1573401311666150521233113