Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial

Volume:10   Issue: 3
Pp: 163-172
Elena Azzini, Federica Intorre, Eugenia Venneria, Maria Stella Foddai, Elisabetta Toti, Giovina Catasta, Mirella Nardini, Lara Palomba, Laura Rossi, Ombretta Marconi, Giuseppe Perretti, Paolo Fantozzi and Giuseppe Maiani
DOI: 10.2174/1573401310666140306003310

Potential of Organic Farming in Production of Environment Friendly Sugarcane

Volume:10   Issue: 3
Pp: 173-180
Reeta Kumari, Aparna Nautiyal, Neeti Dhaka, Deepali and Sonal Bhatnagar
DOI: 10.2174/157340131003140828120301

Total Lipids and Fatty Acid Methyl Esters of Germinated Seeds of Mangrove Wild Legume

Volume:10   Issue: 3
Pp: 187-195
Dorothy D'Lima Anita, Kandikere Ramaiah Sridhar and Soora Naresh Kumar
DOI: 10.2174/157340131003140828120844

Physico-Chemical, Textural and Sensory Analysis of Aloe vera Fortified Probiotic Yoghurt

Volume:10   Issue: 3
Pp: 228-233
Parmjit S. Panesar, Vandana Bali and Seema Rani
DOI: 10.2174/157340131003140828122721

Shelf-life of Extra Virgin Olive Oils from Southern Italy

Volume:10   Issue: 3
Pp: 234-240
Costantina Barbarisi, Michele Di Stasio, Francesco La Cara, Melissa Nazzaro, Francesco Siano, Raffaele Coppola, Filomena Volpe, Anna De Mattia and Maria Grazia Volpe
DOI: 10.2174/157340131003140828122901