Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia


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Anti-Inflammatory and Anti-Neoplastic Actions of Resveratrol

Volume:1   Issue: 3
Pp: 189-199
Elisabetta Ferrero, Alessandro Fulgenzi and Maria E. Ferrero
DOI: 10.2174/157340105774574820

Are Selenoproteins Important for the Cancer Protective Effects of Selenium?

Volume:1   Issue: 3
Pp: 201-214
Cindy D. Davis and Robert Irons
DOI: 10.2174/157340105774574857

Nutrition, Brain Aging, and Alzheimers Disease

Volume:1   Issue: 3
Pp: 215-229
Yafei Zhang, Phillip Cao, Brian W. Leonard and Rena Li
DOI: 10.2174/157340105774574875

Celiac Disease: An Emerging Epidemic

Volume:1   Issue: 3
Pp: 245-251
Peter H.R. Green and Anne R. Lee
DOI: 10.2174/157340105774574811

Muscle Dysfunction in Malnutrition

Volume:1   Issue: 3
Pp: 253-258
Kristina Norman, Herbert Lochs and Matthias Pirlich
DOI: 10.2174/157340105774574839

Mediterranean Diet and the Metabolic Syndrome: The Role of Protein

Volume:1   Issue: 3
Pp: 287-294
Emilia Papakonstantinou, Demosthenes B. Panagiotakos and Antonis Zampelas
DOI: 10.2174/157340105774574848