Current Nutrition & Food Science

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Fetal Undernutrition and the Programming of Blood Pressure

Volume:1   Issue: 2
Pp: 105-127
Simon C. Langley-Evans and Sarah McMullen
DOI: 10.2174/1573401054022628

Dietary Therapy in Gastroesophageal Reflux Disease: From Infancy to Adolescence

Volume:1   Issue: 2
Pp: 129-134
Sanjay Khubchandani and Vasundhara Tolia
DOI: 10.2174/1573401054022664

Specific Nutritional Needs for Children. Are Children Small Adults?

Volume:1   Issue: 2
Pp: 135-142
Yvan Vandenplas, Bruno Hauser and Jean De Schepper
DOI: 10.2174/1573401054022682

Nutrition Support of Patients Undergoing Hematopoietic Stem Cell Transplantation (HSCT)

Volume:1   Issue: 2
Pp: 143-149
Diana Bradford, Lori Bechard, Eva Guinan and Christopher Duggan
DOI: 10.2174/1573401054022646

The Significance of Meat in the Diet

Volume:1   Issue: 2
Pp: 151-159
Meadhbh Cosgrove and Mairead Kiely
DOI: 10.2174/1573401054022637

Effect of Long Chain n-3 PUFA on Endothelial Activation, Endothelial Function and Atheromatous Plaque Stability

Volume:1   Issue: 2
Pp: 167-177
Baukje de Roos, Derry K. Mercer, Cherry Wainwright and Frank Thies
DOI: 10.2174/1573401054022655