Current Nutrition & Food Science


Maria L.M.F. Estevinho
Campus de Santa Apolónia


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Volume 16 - Issue 3

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Volume: 16   Issue: 3
Pp: 241-241
Chuanhe Tang
DOI: 10.2174/157340131603200327142416

Mediterranean Diet and Osteoarticular Diseases

Volume: 16   Issue: 3
Pp: 242-250
Eliana R. Sanpaolo, Addolorata Corrado and Francesco P. Cantatore*
DOI: 10.2174/1386207322666191203103530

Dietary and Lifestyle Factors and Breast Cancer Risk

Volume: 16   Issue: 3
Pp: 251-259
Reema I. Mahmoud and Reema F. Tayyem*
DOI: 10.2174/1573401315666181129121258

Functional Meat Products: The New Consumer's Demand

Volume: 16   Issue: 3
Pp: 260-267
Maryam Z. Khajavi, Khadijeh Abhari, Fatemeh Barzegar and Hedayat Hosseini*
DOI: 10.2174/1573401315666190227161051

Effects of Vitamin D Status on Inflammatory Markers in Obese Subjects: A Systematic Review

Volume: 16   Issue: 3
Pp: 268-275
Geórgia R.R. de Alencar, Lailton da Silva Freire, Beatriz de Mello Pereira, Verbena R. da Silva, Aline C. Holanda, Rayane C. de Moura, Juliana S. Severo, Debora C. Braz, Dilina do Nascimento Marreiro, Betânia de Jesus e Silva de Almendra Freitas* and Cecília M.R.G. de Carvalho
DOI: 10.2174/1573401315666190311151319

The Therapeutic Effect of Nigella sativa Seed on Indomethacin-induced Gastric Ulcer in Rats

Volume: 16   Issue: 3
Pp: 276-283
Maryam Paseban, Saeed Niazmand*, Mohammad Soukhtanloo, Naser T. Meibodi, Abbasali Abbasnezhad, Seyed M. Mousavi and Mohammad J. Niazmand
DOI: 10.2174/1573401315666190114152855

Nutritional and Medicinal Importance of Dioscorea glabra R. Baron, a Potent Wild Edible Plant Consumed by the Lodha Tribal Community of West Bengal, India

Volume: 16   Issue: 3
Pp: 284-295
Sagari Chaudhury, Chowdhury Habibur Rahaman, Harish Singh, Kausik Chaudhuri and Tapan Seal*
DOI: 10.2174/1573401314666181012115049

The Effect of Sodium Metabisulphite on Apoptosis in the Experimental Model of Parkinson’s Disease

Volume: 16   Issue: 3
Pp: 296-305
Ayse Ozkan, Hande Parlak, Aysel Agar*, Özlem Özsoy, Gamze Tanriover, Sayra Dilmac, Eylem Turgut and Piraye Yargicoglu
DOI: 10.2174/1573401314666180503153444

Effect of Natural Fermentation on Antioxidant Activity of Pearl Millet (Pennisetum glaucum)

Volume: 16   Issue: 3
Pp: 306-313
Urvashi Srivastava, Pinki Saini* and Anchal Singh
DOI: 10.2174/1573401314666181115103328

Recommended Consumption of Fruits and Vegetables Increases the Intake of Polyphenols and Flavonoids in Brazilian Adults

Volume: 16   Issue: 3
Pp: 314-322
Gelvani Locateli, Rosane Marina Peralta and Eloá Angélica Koehnlein*
DOI: 10.2174/1573401315666190704155121

Curry Leaf and its Antioxidant Potential: A Systematic Study to Enhance its Activity in Aqueous Medium

Volume: 16   Issue: 3
Pp: 323-332
Deepa Kumari, Tamanna Mallick, Abhijit Karmakar, Samiran Mondal, Sreeparna Das* and Naznin Ara Begum*
DOI: 10.2174/1573401314666181002142757

Tualang Honey and its Methanolic Fraction Improve LPS-induced Learning and Memory Impairment in Male Rats: Comparison with Memantine

Volume: 16   Issue: 3
Pp: 333-342
Wan M.H.W. Yaacob, Idris Long, Rahimah Zakaria* and Zahiruddin Othman
DOI: 10.2174/1573401315666181130103456

Effect of Liquid Smoke Extract on the Oxidative Stability, Benzopyrene and Sensory Quality of Calabrese Sausage

Volume: 16   Issue: 3
Pp: 343-353
Rodrigo Schwert, Roberto Verlindo, Juliana M. Soares, Patricia F. Silva, Rogerio L. Cansian, Clarice Steffens*, Helen Treichel and Eunice Valduga
DOI: 10.2174/1573401315666190126120749

Optimization of Crude Polysaccharides Extraction from Plantago ovata Forsk Seed by Response Surface Methodology

Volume: 16   Issue: 3
Pp: 354-363
Ehsan Sadeghi, Reza Mohammadi, Mohammad H. Shirgardoun, Fatemeh Askari*, Masoumeh Taghizadeh and Narges Omidi Arjenaki
DOI: 10.2174/1573401315666190131153746

Correlation Between Insulin Levels and Thyroid Hormones in Diabetic Animals After Caffeine Consumption Associated with Exercise

Volume: 16   Issue: 3
Pp: 364-367
Luiz Augusto da Silva*, Jéssica Wouk, Vinícius Müller Reis Weber, Pablo de Almeida, Julio C.L. Martins, Carlos R.M. Malfatti and Raul Osiecki
DOI: 10.2174/1573401315666181211144036

Chemical Analysis of Traditional Food Additive Dokhora Khar Derived from Water Hyacinth (Eichhornia crassipes)

Volume: 16   Issue: 3
Pp: 368-372
Anjumani Talukdar and Dibakar C. Deka*
DOI: 10.2174/1573401315666190206141528

Antimicrobial Effects of Zataria multiflora and Ocimum basilicum on Escherichia coli O157:H7 During Ripening of Traditional Lighvan Cheese

Volume: 16   Issue: 3
Pp: 373-380
Mohammad B. Zendeh, Vadood Razavilar*, Hamid Mirzaei and Khosrow Mohammadi
DOI: 10.2174/1573401315666181218151541

Household Food Insecurity and Health-related Quality of Life in an Urban Adult Population in Iran

Volume: 16   Issue: 3
Pp: 381-390
Ali Gholami, Leila M. Jahromi, Mehran Shams-Beyranvand, Maryam Khazaee-Pool, Shohreh Naderimagham, Ali A.H. Mehrizi, Bahareh Amirkalali and Mohsen Asadi-lari*
DOI: 10.2174/1573401315666191114142121

Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread

Volume: 16   Issue: 3
Pp: 391-396
Huma Mukhtar, Amir Gull, Tariq A. Ganaie*, Sajad A. Rather, Farooq A. Masoodi and Shaiq Ganie
DOI: 10.2174/1573401315666190126113919

Incorporation of Cornus mas L. in Soybean Oil: Evaluation of Phytochemical and Antioxidant Activity

Volume: 16   Issue: 3
Pp: 397-402
Nabi Shariatifar*, Massoud Amanlou, Ramin Rahimnia, Shabnam Mahernia and Amin M. Khaneghah*
DOI: 10.2174/1573401315666181206112247

Study on the Effect of Xylitol and Maltitol as Alternative Sweeteners in Sponge Cakes

Volume: 16   Issue: 3
Pp: 403-409
Fardin Javanmardi, Mir-Michael Mousavi, Afsaneh T. Ghazani, Mansour Mahmoudpour, Faran Taram and Zahra Pilevar*
DOI: 10.2174/1573401315666190206143440

Effect on Crystallinity of Rice After Iron Fortification

Volume: 16   Issue: 3
Pp: 410-421
Shruti Pandey* and Asha M. Ramaswamy
DOI: 10.2174/1573401314666180313125218