Current Nutrition & Food Science

Editor-in-Chief:

Undurti N. Das
President and CEO, UND Life Sciences
Battle Ground
WA 98604
USA

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Aims & Scope

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and full-length/mini review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.