Current Organic Chemistry

Atta-ur-Rahman , FRS
Honorary Life Fellow
Kings College
University of Cambridge
Cambridge
UK

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Editorial (Thematic Issue: Biocatalytic Selective Synthesis) free to download

Volume:21   Issue:2
Pp: 95-95
Cesar Mateo
DOI: 10.2174/138527282102161208200747

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Enzymatic Syntheses of Esters - Green Chemistry for Valuable Food, Fuel and Fine Chemicals

Volume:21   Issue:2
Pp: 104-138
Dejan Bezbradica, Marija Crovic, Sonja J. Tanaskovic, Nevena Lukovic, Milica Carevic, Ana Milivojevic and Zorica Knezevic-Jugovic
DOI: 10.2174/1385272821666161108123326

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Enzymatic Transformations in Food Chemistry

Volume:21   Issue:2
Pp: 139-148
Marco Filice, Caio C. Aragon, Cesar Mateo and Jose M. Palomo
DOI: 10.2174/1385272820666161007130227

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Cyclodextrins as Complexing Agents: Preparation and Applications

Volume:21   Issue:2
Pp: 162-176
Rosa Iacovino, Jolanda V. Caso, Cristina Di Donato, Gaetano Malgieri, Maddalena Palmieri, Luigi Russo and Carla Isernia
DOI: 10.2174/1385272820666160909111842

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A New Look at the Halogenation of Porphyrins

Volume:21   Issue:2
Pp: 177-182
Emiliano R.A. Gazzano, Juan M. Lázaro-Martínez and Graciela Y. Buldain
DOI: 10.2174/1385272820666160922154159

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Metal-Free Synthesis of 1,2,4-Triazines via a Coupled Domino Process in One-Pot

Volume:21   Issue:2
Pp: 183-188
Jing Wang, Dong Tang, Zhuo-Mei Li, Ping Wu, Xu Meng, Ya-Feng Liu, Guo-Qiang Lu and Bao-Hua Chen
DOI: 10.2174/1385272820666160919113406

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