Current Organic Chemistry

Editor-in-Chief:

György Keglevich
Budapest University of Technology and Economics
Budapest
Hungary

 

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Editorial (Thematic Issue: Nutraceuticals with Green Chemistry) free to download

Volume:18   Issue:23
Pp: 2911-2911
Vaishali Agte
DOI: 10.2174/138527281823141212101125

Recent Development in the Synthesis of Eco-Friendly Polymeric Antioxidants

Volume:18   Issue:23
Pp: 2912-2927
Umile G. Spizzirri, Giuseppe Cirillo, Nevio Picci and Francesca Iemma
DOI: 10.2174/1385272819666140923221142

Biological Relevance of Lysophospholipids and Green Solutions for Their Synthesis

Volume:18   Issue:23
Pp: 2928-2949
Edyta Gendaszewska-Darmach and Anna Drzazga
DOI: 10.2174/1385272819666140923220851

Natural Antioxidants in Wheat Sprout Extracts

Volume:18   Issue:23
Pp: 2950-2960
Stefano Perni, Isabella Calzuola, Giusy A. Caprara, Gian L. Gianfranceschi and Valeria Marsili
DOI: 10.2174/1385272819666140923221446

Enrichment of Prebiotics in Foods Using Green Chemistry Approach

Volume:18   Issue:23
Pp: 2961-2971
Supriya Arunrao Yadav, Vaishali V. Agte and Smita S. Nilegaonkar
DOI: 10.2174/1385272819666140929204953

Synthesis and Reactivity of β-ketosulfones

Volume:18   Issue:23
Pp: 2972-3036
Javier Pena, Rosalina F. Moro, Isidro S. Marcos and David Diez
DOI: 10.2174/1385272819666141009215154

Chemo-Enzymatic Route for the Production of Biopolyol from Rapeseed Oil

Volume:18   Issue:23
Pp: 3037-3043
Milda  Sulciene, Antanas Karalius and Inga Matijosyte
DOI: 10.2174/138527281823141212105146