Current Bioactive Compounds

Adriano Mollica
Department of Pharmacy, University ”G. d' Annunzio” of Chieti-Pescara
Via dei Vestini 31
Chieti, 66100
Italy

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Bioactive Bacterial Components: Could they Change the Probiotic World?

Volume:7   Issue:4
Pp: 237-242
Valentina Rodighiero, Marco Toscano, Elena De Vecchi and Lorenzo Drago
DOI: 10.2174/157340711798375831

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Potential Interactions of Carotenoids with Other Bioactive Food Components in the Prevention of Chronic Diseases

Volume:7   Issue:4
Pp: 243-261
Paola Palozza, Maria C. Mele, Achille Cittadini and Marco Mastrantoni
DOI: 10.2174/157340711798375877

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Antifungal Compounds from Piper Species

Volume:7   Issue:4
Pp: 262-267
Wen-Hui Xu and Xing-Cong Li
DOI: 10.2174/157340711798375822

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The Synthesis, Structure and Activity Evaluation of Secnidazole Derivatives as Helicobacter pylori Urease Inhibitors

Volume:7   Issue:4
Pp: 268-280
Xi-Shou Huang, Kai Liu, Yong Yin, Wan-Mei Li, Wei Ran, Man Duan, Li-Sheng Wang and Hai-Liang Zhu
DOI: 10.2174/157340711798375868

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Chemical Investigation of the Root Essential Oil of Stevia rebaudiana (Bert.) Bertoni

Volume:7   Issue:4
Pp: 281-286
Ram Swaroop Verma, Rajendra Chandra Padalia, Amit Chauhan, Chandan Singh Chanotiya and Anju Yadav
DOI: 10.2174/157340711798375840

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