Abstract
Monascus fermented products are conventional food colorant and seasoning in many Asian countries. In recent years, they were found to ameliorate several civilization diseases including hyperlipidemia, hypercholesterolemia, and hypertension. Therefore, Monascus related products are popular on the market and are vastly consumed as a dietary supplement. Monacolin K is one of its bioactive metabolites and has been approved as a clinical prescription named Lovastatin. Monascus can be a potential source of various bioactive compounds. In this chapter, we summarize these bio-functional metabolites and also review the process and factors controlling the production of Monascus related products.
Related Books
Industrial Applications of Soil Microbes
Industrial Applications of Soil Microbes
Industrial Applications of Soil Microbes
Biomarkers in Medicine
Biopolymers Towards Green and Sustainable Development
Algal Biotechnology for Fuel Applications
The Wax Moth: A Problem or a Solution?
Taurine and the Mitochondrion: Applications in the Pharmacotherapy of Human Diseases
An Introduction to Mycosporine-Like Amino Acids
Bioremediation for Environmental Pollutants