Advances in the Determination of Xenobiotics in Foods

Volume: 1

Current and Future Developments in Food Science

Editor(s): Belén Gómara and María Luisa Marina

Recommend this eBook to your Library

Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled ...
[view complete introduction]

US $
129
Order Library eBook 516
Order Printed Copy *155
Order Ebook + Hard Copy

50% off on ebook
$284.00

*219.5

*(Excluding Mailing and Handling)

Secure Checkout
Personal information is secured with SSL technology



Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Editor(s): Antonio Bevilacqua, Maria Rosaria and Milena Sinigaglia

The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial ...
[view complete introduction]

Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries

Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries

Editor(s): Ana Rita C. Duarte

Co-Editor(s): Catarina M. M. Duarte

Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in ...
[view complete introduction]

Latest Findings of Omega-3 Long Chain-Polyunsaturated Fatty Acids: From Molecular Mechanisms to New Applications in Health and Diseases

Latest Findings of Omega-3 Long Chain-Polyunsaturated Fatty Acids: From Molecular Mechanisms to New Applications in Health and Diseases

Editor(s): Maricela Rodriguez-Cruz

Co-Editor(s): Mardia López-Alarcón

This E-book covers the main aspects about the benefits of omega-3 long chain polyunsaturated fatty acids (LC-PUFAs) to human health. The knowledge of physiological effects of LC-PUFAs at different ...
[view complete introduction]

Vitamin D and Your Body Volume Title: Why Does Vitamin D Matter?

Vitamin D and Your Body Volume Title: Why Does Vitamin D Matter?

Editor(s): J. Ruth Wu-Wong

New tests and studies continue to reveal exciting information about the power of vitamin D in maintaining good health and preventing major illnesses. ‘Why Does Vitamin D Matter?’ not only covers ...
[view complete introduction]

Nutrition and Cancer From Epidemiology to Biology

Nutrition and Cancer From Epidemiology to Biology

Editor(s): Pier Paolo Claudio and Richard M. Niles

Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary constituents ...
[view complete introduction]

Physical Activity, Fitness, Nutrition and Obesity During Growth

Physical Activity, Fitness, Nutrition and Obesity During Growth

Editor(s): Jana Pařízková

An imbalance between high energy intake – due to inadequate diet – and reduced energy expenditure – caused by sedentary habits – is believed to create an inherent risk of obesity among ...
[view complete introduction]

Agricultural and Food Biotechnologies of <i>Olea europaea</i> and Stone Fruits

Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits

Editor(s): Innocenzo Muzzalupo

Co-Editor(s): Sabrina Micali

The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest ...
[view complete introduction]

Obesity and Disease in an Interconnected World: A Systems Approach to Turn Huge Challenges into Amazing Opportunities

Obesity and Disease in an Interconnected World: A Systems Approach to Turn Huge Challenges into Amazing Opportunities

Editor(s): Judith Wylie-Rosett and Sunil S. Jhangiani

Globalization and economic progress has been accompanied with an increase in the incidence of obesity, cardiovascular disease and other non-communicable illnesses worldwide among populations in some ...
[view complete introduction]

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I

Editor(s): Luis Rodrigues da Silva and Branca Silva

Plants have been widely used to treat diseases, owing to the presence of bioactive compounds (phytochemicals) which play important roles in health promotion and disease prevention. In recent years, ...
[view complete introduction]

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II

Editor(s): Luis Rodrigues da Silva and Branca Maria Silva

Plants have been widely used to treat diseases, owing to the presence of bioactive compounds (phytochemicals) which play important roles in health promotion and disease prevention. In recent years, ...
[view complete introduction]

Nutrition: An Approach to Good Health and Disease Management

Nutrition: An Approach to Good Health and Disease Management

Editor(s): Esperanza J. Carcache de Blanco and Jay Mirtallo

This book summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find information on the background of ...
[view complete introduction]

More Food: Road to Survival

More Food: Road to Survival

Editor(s): Roberto Pilu and Giuseppe Gavazzi

More Food: Road to Survival is a comprehensive analysis of agricultural improvements which can be achieved through scientific methods. This reference book gives information about strategies for ...
[view complete introduction]