Login Register Cart 0
Generic placeholder image

Current Nutrition & Food Science

Editor-in-Chief

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Back
Journal Home About Journal Editorial Board Journal Insight Current Issue Volumes/Issues
Subscribe
Research Article

Recommended Consumption of Fruits and Vegetables Increases the Intake of Polyphenols and Flavonoids in Brazilian Adults

Author(s): Gelvani Locateli, Rosane Marina Peralta and Eloá Angélica Koehnlein*

Volume 16, Issue 3, 2020

Page: [314 - 322] Pages: 9

DOI: 10.2174/1573401315666190704155121

Price: $65

Abstract

Background: Adequate consumption of fruits and vegetables (FV) is associated with reduced risks of various diseases, especially due to their nutrient, fiber, and bioactive compound content. Polyphenols are included in this last class. In Brazil, as in several other regions of the world, consumption of FV is low. Data on the importance of the recommended intake of FV for the ingestion of these compounds and subclasses are scarce.

Objective: To estimate the intake of polyphenols by Brazilian adults and to verify the impact of the recommended consumption of FV for this intake.

Methods: Data from 21,959 adults were obtained from the Brazilian Dairy Survey of the Household Budget Survey (POF 2008-2009). Food intake was estimated from a single food register. Polyphenol intake was calculated using the Phenol-Explorer database. To evaluate the impact of FV on the consumption of polyphenols, the population was divided into two groups according to the FV intake as recommended by the World Health Organization.

Results: The average consumption of phenolic compounds was 441.04 mg among individuals consuming less than 400 g of FV daily, and 651.86 mg those consuming equal or more than 400 g daily. In addition, individuals consuming 400 g or more FV per day consumed approximately 12 times more phenolic from FV, especially flavonoids and the anthocyanin and flavanone subclasses.

Conclusion: The high consumption of FV is essential for a higher dietary intake and diversity of polyphenols and flavonoids compounds by the Brazilian population.

Keywords: Dietary intake, flavonoids, fruits, lignans, phenolics acids, polyphenol intakes, stilbenes, vegetables.

« Previous Next »
Graphical Abstract

[1]
Stea TH, Mansoor MA, Wandel M, Uglem S, Frølich W. Changes in predictors and status of homocysteine in young male adults after a dietary intervention with vegetables, fruits and bread. Eur J Nutr 2008; 47(4): 201-9.
[http://dx.doi.org/10.1007/s00394-008-0714-y] [PMID: 18521531]
[2]
Heidemann C, Schulze MB, Franco OH, van Dam RM, Mantzoros CS, Hu FB. Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women. Circulation 2008; 118(3): 230-7.
[http://dx.doi.org/10.1161/CIRCULATIONAHA.108.771881] [PMID: 18574045]
[3]
Hanhineva K, Törrönen R, Bondia-Pons I, et al. Impact of dietary polyphenols on carbohydrate metabolism. Int J Mol Sci 2010; 11(4): 1365-402.
[http://dx.doi.org/10.3390/ijms11041365] [PMID: 20480025]
[4]
Chun OKC, Kim D, Smith N, et al. Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet. J Sci Food Agric 2005; 85: 1715-24.
[http://dx.doi.org/10.1002/jsfa.2176]
[5]
Carreto S, Linsalata V, Colella G, et al. Carbon fluxes berween primary metabolism and phenolic pathway in plant tissues under stress. Int J Mol Sci 2015; 16: 16378-94.
[6]
Pérez-Jiménez J, Fezeu L, Touvier M, et al. Dietary intake of 337 polyphenols in French adults. Am J Clin Nutr 2011; 93(6): 1220-8.
[http://dx.doi.org/10.3945/ajcn.110.007096] [PMID: 21490142]
[7]
Rahal A, Kumar A, Singh V, et al. Oxidative stress, prooxidants, and antioxidants: the interplay. BioMed Res Int 2014; 2014761264
[http://dx.doi.org/10.1155/2014/761264] [PMID: 24587990]
[8]
Sotgia F, Martinez-Outschoorn UE, Lisanti MP. Mitochondrial oxidative stress drives tumor progression and metastasis: should we use antioxidants as a key component of cancer treatment and prevention? BMC Med 2011; 9: 62.
[http://dx.doi.org/10.1186/1741-7015-9-62] [PMID: 21605374]
[9]
Cañete NG, Agüero SD. Isoflavonas de soya y evidencias sobre la protección cardiovascular. Nutr Hosp 2014; 29: 1271-82.
[10]
Huber LS, Rodriguez-Amaya DB. Flavonóis e flavonas: fontes brasileiras e fatores que influenciam a composição em alimentos. Aliment Nutr 2008; 19: 97-108.
[11]
Corrêa VG, Tureck C, Locateli G, et al. Estimate of consumption of phenolic compounds by Brazilian population. Rev Nutr 2015; 28: 185-96.
[http://dx.doi.org/10.1590/1415-52732015000200007]
[12]
Koehnlein EA, Bracht A, Nishida VS, Peralta RM. Total antioxidant capacity and phenolic content of the Brazilian diet: a real scenario. Int J Food Sci Nutr 2014; 65(3): 293-8.
[http://dx.doi.org/10.3109/09637486.2013.879285] [PMID: 24490825]
[13]
Miranda AM, Steluti J, Fisberg RM, Marchioni DM. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study. Br J Nutr 2016; 115(6): 1061-70.
[http://dx.doi.org/10.1017/S0007114515005061] [PMID: 26810764]
[14]
Nascimento-Souza MA, Paiva PG, Pérez-Jiménez J, et al. Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study. Eur J Nutr 2018; 57(2): 617-27.
[http://dx.doi.org/10.1007/s00394-016-1348-0] [PMID: 27873069]
[15]
Murphy MM, Barraj LM, Spungen JH, Herman DR, Randolph RK. Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption. Br J Nutr 2014; 112(6): 1004-18.
[http://dx.doi.org/10.1017/S0007114514001937] [PMID: 25108700]
[16]
Murphy MM, Barraj LM, Herman D, Bi X, Cheatham R, Randolph RK. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption. J Acad Nutr Diet 2012; 112(2): 222-9.
[http://dx.doi.org/10.1016/j.jada.2011.08.044] [PMID: 22741166]
[17]
Tennant DR, Davidson J, Day AJ. Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys. Br J Nutr 2014; 112(7): 1214-25.
[http://dx.doi.org/10.1017/S0007114514001950] [PMID: 25108299]
[18]
Lee HS, Cho YH, Park J, Shin HR, Sung MK. Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea. J Acad Nutr Diet 2013; 113(9): 1194-9.
[http://dx.doi.org/10.1016/j.jand.2013.04.022] [PMID: 23830325]
[19]
Instituto Brasileiro de Geografia e Estatística. Pesquisa de Orçamentos Familiares 2008-2009: análise do consumo alimentar pessoal no Brasil. Rio de Janeiro: IBGE 2011.
[20]
Neveu V, Perez-Jiménez J, Vos F, et al. Phenol-Explorer: an online comprehensive database on polyphenol contents in foods 2010.http://www.phenol-explorer.eu/ http://dx.doi.org/10.1093/database/bap024
[21]
U.S. Department of Agriculture, Agricultural Research Service. USDA Database for the Flavonoid Content of Selected Foods, Release 31, 2013 Nutrient Data Laboratory Home 2013. http://www.ars.usda.gov/nutrientdata/flav
[22]
U.S. Department of Agriculture, Agricultural Research Service. USDA Database for the Isoflavone Content of Selected Foods, Release 20, 2008 Nutrient Data Laboratory Home 2008. http://www.ars.usda.gov/nutrientdata/isoflav
[23]
Rostagno MA, Manchón N, D’Arrigo M, et al. Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column. Anal Chim Acta 2011; 685(2): 204-11.
[http://dx.doi.org/10.1016/j.aca.2010.11.031] [PMID: 21168570]
[24]
World Health Organization. Diet, nutrition and the prevention of chronic diseases. World Health Organization (WHO Technical Report Series, 916). Geneva 2003.
[25]
Grosso G, Stepaniak U, Topor-Mądry R, Szafraniec K, Pająk A. Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study. Nutrition 2014; 30(11-12): 1398-403.
[http://dx.doi.org/10.1016/j.nut.2014.04.012] [PMID: 25280419]
[26]
Tresserra-Rimbau A, Medina-Remón A, Pérez-Jiménez J, et al. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study. Nutr Metab Cardiovasc Dis 2013; 23(10): 953-9.
[http://dx.doi.org/10.1016/j.numecd.2012.10.008] [PMID: 23332727]
[27]
Williamson G. The role of polyphenols in modern nutrition. Nutr Bull 2017; 42(3): 226-35.
[http://dx.doi.org/10.1111/nbu.12278] [PMID: 28983192]
[28]
Ovaskainen ML, Törrönen R, Koponen JM, et al. Dietary intake and major food sources of polyphenols in Finnish adults. J Nutr 2008; 138(3): 562-6.
[http://dx.doi.org/10.1093/jn/138.3.562] [PMID: 18287367]
[29]
Dilis V, Trichopoulou A. Antioxidant intakes and food sources in Greek adults. J Nutr 2010; 140(7): 1274-9.
[http://dx.doi.org/10.3945/jn.110.121848] [PMID: 20463143]
[30]
Brat P, Georgé S, Bellamy A, et al. Daily polyphenol intake in France from fruit and vegetables. J Nutr 2006; 136(9): 2368-73.
[http://dx.doi.org/10.1093/jn/136.9.2368] [PMID: 16920856]
[31]
Vinson JA, Hao Y, Su X, Zubik L. Phenol antioxidant quantity and quality in foods: vegetables. J Agric Food Chem 1998; 46: 3630-4.
[http://dx.doi.org/10.1021/jf980295o]
[32]
Vinson JA, Su X, Zubik L, Bose P. Phenol antioxidant quantity and quality in foods: fruits. J Agric Food Chem 2001; 49(11): 5315-21.
[http://dx.doi.org/10.1021/jf0009293] [PMID: 11714322]
[33]
Han JH, Lee HJ, Cho MR, et al. Total antioxidant capacity of the Korean diet. Nutr Res Pract 2014; 8(2): 183-91.
[http://dx.doi.org/10.4162/nrp.2014.8.2.183] [PMID: 24741403]
[34]
Zamora-Ros R, Rothwell JA, Scalbert A, et al. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Br J Nutr 2013; 110(8): 1500-11.
[http://dx.doi.org/10.1017/S0007114513000688] [PMID: 23507418]
[35]
Chun OK, Chung SJ, Song WO. Estimated dietary flavonoid intake and major food sources of U.S. adults. J Nutr 2007; 137(5): 1244-52.
[http://dx.doi.org/10.1093/jn/137.5.1244] [PMID: 17449588]
[36]
Zamora-Ros R, Knaze V, Luján-Barroso L, et al. Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Br J Nutr 2011; 106(7): 1090-9.
[http://dx.doi.org/10.1017/S0007114511001437] [PMID: 21481290]
[37]
Kozłowska A, Przekop D, Szostak-Węgierek D. Flavonoids intake among Polish and Spanish students. Rocz Panstw Zakl Hig 2015; 66(4): 319-25.
[PMID: 26656413]
[38]
Rodríguez-García C, Sánchez-Quesada C, Toledo E, Delgado-Rodríguez M, Gaforio JJ. Naturally lignan-rich foods: a dietary tool for health promotion? Molecules 2019; 24(5): 917.
[http://dx.doi.org/10.3390/molecules24050917] [PMID: 30845651]
[39]
Sirerol JA, Rodríguez ML, Mena S, Asensi MA, Estrela JM, Ortega AL. Role of natural stilbenes in the prevention of cancer. Oxid Med Cell Longev 2016; 20163128951
[http://dx.doi.org/10.1155/2016/3128951] [PMID: 26798416]
[40]
González S, Fernández M, Cuervo A, Lasheras C. Dietary intake of polyphenols and major food sources in an institutionalised elderly population. J Hum Nutr Diet 2014; 27(2): 176-83.
[http://dx.doi.org/10.1111/jhn.12058] [PMID: 23521491]

Rights & Permissions Print Cite
Article Metrics
7
1
© 2024 Bentham Science Publishers | Privacy Policy