Login Register Cart 0
Generic placeholder image

Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief

ISSN (Print): 2212-7984
ISSN (Online): 1876-1429

Back
Journal Home About Journal Editorial Board Journal Insight Current Issue Volumes/Issues
Subscribe
General Research Article

Ammoides verticillata Essential Oil as Biocontrol Agent of Selected Fungi and Pest of Olive Tree

Author(s): Hanane Senouci, Nassira G. Benyelles, Mohammed EA Dib*, Jean Costa and Alain Muselli

Volume 11, Issue 2, 2020

Page: [182 - 188] Pages: 7

DOI: 10.2174/2212798410666190619110251

Abstract

Background: Ammoides verticillata Briq is an aromatic and medicinal herb that has been widely used in folk medicine for treatment of several types of pathologies such as respiratory problems, colds, fever, headache, gastric disorders and renal infections.

Objective: Essential oils have been subjected of numerous works for their antimicrobial and insecticidal properties which have been valued by hundreds of publications and patents. The main objective of this work was to evaluate the chemical composition, and the in vitro and in vivo antifungal, and insecticidal properties of essential oil of Ammoides verticillata.

Methods: In this work, the air-dried aerial parts of Ammoides verticillata were hydrodistilled in a Clevenger-type apparatus. The essential oil isolated was analyzed using gas chromatography (GC) and mass spectrometry (GC/MS). The in vitro antifungal activity of the essential oil was investigated against four plant fungi using radial growth technique. The effect of the essential oil on disease development of olive caused by Penicillium crustosum and Aspergillus niger in the in vivo conditions. The fumigation test of the essential oil was evaluated against L3 stages, pupas and adults of Bactrocera oleae known as the olive fly.

Results: The essential oil of A. verticillata was characterized mainly by carvacrol (44.3%), limonene (19.3%) and p-cymene (19.2%). The result of in vitro antifungal activity of essential oil showed an interesting antifungal inhibition against Alternaria alternata and Fusarium solani strains with percentage inhibition of 89%. Furthermore, oil of A. verticillata has demonstrated promising in vivo antifungal activity to control infections of olives caused by Aspergillus niger and Penicillium crustosum. In addition, the essential oil exhibited fumigation toxicity against Bactrocera oleae with mortality percentage of 100% at 2 μL/L air.

Conclusion: The results showed that essential oil of A. verticillata has interesting biological activities, which suggests that oil have the potential to be used as biocide to protect olives of pathogenic fungi and pests.

Keywords: Ammoides verticillata, essential oil, biocidal agent, Bactrocera oleae, olive tree, gas chromatography.

« Previous Next »
Graphical Abstract

[1]
Soylu EM, Kurt S, Soylu S. In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea. Int J Food Microbiol 2010; 143(3): 183-9.
[http://dx.doi.org/10.1016/j.ijfoodmicro.2010.08.015] [PMID: 20826038]
[2]
Poutiers R. Les Insectes de l’Olivier. J Agric Tradit Bot Appl 1925; 44: 257-65.
[3]
Heteroptera as Vectors of Plant Neotrop Entomol. 2004; 33(5): 519-45.
[http://dx.doi.org/10.1590/S1519-566X2004000500001]
[4]
Carter W. Insects in relation to plant disease. 2nd ed. New York: Wiley 1973; p. 759.
[5]
McGraw EA, O’Neill SL. Beyond insecticides: new thinking on an ancient problem. Nat Rev Microbiol 2013; 11(3): 181-93.
[http://dx.doi.org/10.1038/nrmicro2968] [PMID: 23411863]
[6]
Agrawal A, Pandey RS, Sharma B. Water pollution with special reference to pesticide contamination in India. J Water Resource Prot 2010; 2(5): 432-48.
[http://dx.doi.org/10.4236/jwarp.2010.25050]
[7]
Sanborn M, Kerr KJ, Sanin LH, Cole DC, Bassil KL, Vakil C. Non-cancer health effects of pesticides: systematic review and implications for family doctors. Can Fam Physician 2007; 53(10): 1712-20.
[PMID: 17934035]
[8]
Damalas CA. Understanding benefits and risks of pesticide use. Sci Res Essays 2009; 4: 945-9.
[9]
Asghari-Marjanlo A, Mostofi Y, Shoeibi SH, Fattahi M. Effect of cumin essential oil on postharvest decay and some quality factors of strawberry. J Med Plant 2009; 8: 25-43.
[10]
Feng W, Zheng XD. Essential oils to control Alternaria alternata in vitro and in vivo. Food Control 2007; 18: 1126-30.
[http://dx.doi.org/10.1016/j.foodcont.2006.05.017]
[11]
Fang XL, Li ZZ, Wang YH, Zhang X. In vitro and in vivo antimicrobial activity of Xenorhabdus bovienii YL002 against Phytophthora capsici and Botrytis cinerea. J Appl Microbiol 2011; 111(1): 145-54.
[http://dx.doi.org/10.1111/j.1365-2672.2011.05033.x] [PMID: 21554568]
[12]
Ziyyat A, Legssyer A, Mekhfi H, Dassouli A, Serhrouchni M, Benjelloun W. Phytotherapy of hypertension and diabetes in oriental Morocco. J Ethnopharmacol 1997; 58(1): 45-54.
[http://dx.doi.org/10.1016/S0378-8741(97)00077-9] [PMID: 9324004]
[13]
Muselli A, Desjobert JM, Paolini J, Bernardini AF, Costa J. Chemical Composition of the Essential Oils of Teucrium chamaedrys L. from Corsica and Sardinia. J Essent Oil Res 2009; 21: 138-42.
[http://dx.doi.org/10.1080/10412905.2009.9700133]
[14]
Belabbes R, Dib MEA, Djabou N, et al. Chemical Variability, Antioxidant and Antifungal Activities of Essential Oils and Hydrosol Extract of Calendula arvensis L. from Western Algeria. Chem Biodivers 2017; 14(5)e1600482
[http://dx.doi.org/10.1002/cbdv.201600482] [PMID: 28109063]
[15]
Barnett HL, Hunter BB. Illustrated genera of imperfect fungi. 4th ed. St. Paul, Minnesota: The American Phytopathological Society 2006.
[16]
Samson RA, Hoekstra ES, Frisvad JC. Introduction to Food and Airborne Fungi.7th Ed, Utrecht: Centraal bureau voor Schimmel cultures. 2001.
[17]
Tian J, Ban X, Zeng H, He J, Huang B, Wang Y. Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak. Int J Food Microbiol 2011; 145(2-3): 464-70.
[http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.023] [PMID: 21320730]
[18]
Singh P, Srivastava B, Kumar A, Kumar R, Dubey NK, Gupta R. Assessment of Pelargonium graveolens oil as plant-based antimicrobial and aflatoxin suppressor in food preservation. J Sci Food Agric 2008; 88: 2421-5.
[http://dx.doi.org/10.1002/jsfa.3342]
[19]
De Lucca AJ, Pauli A, Schilcher H, Sien T, Bhatnagar D, Walsh TJ. Fungicidal and Bactericidal Properties of Bisabolol and Dragosantol. J Essent Oil Res 2011; 23: 47-54.
[http://dx.doi.org/10.1080/10412905.2011.9700457]
[20]
Kumar P, Mishra S, Malik A, Satya S. Biocontrol potential of essential oil monoterpenes against housefly, Musca domestica (Diptera: Muscidae). Ecotoxicol Environ Saf 2014; 100: 1-6.
[http://dx.doi.org/10.1016/j.ecoenv.2013.11.013] [PMID: 24433784]
[21]
Abbott WS. A Method for computing the effectiveness of an insecticide. J Econ Entomol 1925; 18: 265-7.
[http://dx.doi.org/10.1093/jee/18.2.265a]
[22]
El Ouariachi M, Tomi P, Bouyanzer A, et al. Chemical composition and antioxidant activity of essential oils and solvent extracts of Ptychotis verticillata from Morocco. Food Chem Toxicol 2011; 49(2): 533-6.
[http://dx.doi.org/10.1016/j.fct.2010.11.019] [PMID: 21093522]
[23]
Chliyeh M, Rhimini Y, Selmaoui K, et al. Survey of the Fungal Species Associated to Olive-tree (Olea europaea L.) in Morocco. Int J Rec Biotech 2014; 2(2): 15-32.
[24]
Attou A, Davenne D, Benmansour A, Lazouni HA. Chemical Composition and Biological Activities of Ammoides verticillata Essential Oil from West Algeria. Phytotherapie 2017.
[http://dx.doi.org/10.1007/s10298-017-1108-1]
[25]
Rattanachaikunsopon P, Phumkhachorn P. Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food. J Biosci Bioeng 2010; 110(5): 614-9.
[http://dx.doi.org/10.1016/j.jbiosc.2010.06.010] [PMID: 20638331]
[26]
Dalleau S, Cateau E, Bergès T, Berjeaud JM, Imbert C. In vitro activity of terpenes against Candida biofilms. Int J Antimicrob Agents 2008; 31(6): 572-6.
[http://dx.doi.org/10.1016/j.ijantimicag.2008.01.028] [PMID: 18440786]
[27]
Martínez-Romero D, Guillén F, Valverde JM, et al. Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes. Int J Food Microbiol 2007; 115(2): 144-8.
[http://dx.doi.org/10.1016/j.ijfoodmicro.2006.10.015] [PMID: 17141907]
[28]
Chee HY, Kim H, Lee MH. In vitro Antifungal Activity of Limonene against Trichophyton rubrum. Mycobiology 2009; 37(3): 243-6.
[http://dx.doi.org/10.4489/MYCO.2009.37.3.243] [PMID: 23983542]
[29]
Ultee A, Bennik MHJ, Moezelaar R. The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl Environ Microbiol 2002; 68(4): 1561-8.
[http://dx.doi.org/10.1128/AEM.68.4.1561-1568.2002] [PMID: 11916669]
[30]
Aznar A, Fernández PS, Periago PM, Palop A. Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae. Food Sci Technol Int 2015; 21(1): 72-9.
[http://dx.doi.org/10.1177/1082013213514593] [PMID: 24293188]
[31]
Sfara V, Zerba EN, Alzogaray RA. Fumigant insecticidal activity and repellent effect of five essential oils and seven monoterpenes on first-instar nymphs of Rhodnius prolixus. J Med Entomol 2009; 46(3): 511-5.
[http://dx.doi.org/10.1603/033.046.0315] [PMID: 19496421]
[32]
Ahn YJ, Lee SB, Lee HS, Kim GH. Insecticidal and acaricidal activity of carvacrol and β-thujaplicine derived from Thujopsis dolabrata var. hondai Sawdust. J Chem Ecol 1998; 24(1): 81-90.
[http://dx.doi.org/10.1023/A:1022388829078]
[33]
Khanikor B, Parida P, Yadav RNS, Bora D. Comparative mode of action of some terpene compounds against octopamine receptor and acetyl cholinesterase of mosquito and human system by the help of homology modeling and Docking studies. J Appl Pharm Sci 2013; 3(02): 006-12.
[34]
Konig WA, Hochmuth DH, Joulain D. Terpenoids and related constituents of essential oils library of mass finder. 21st ed. Hamburg: Institute of Organic Chemistry 2001.

Rights & Permissions Print Cite
Article Metrics
14
1
© 2024 Bentham Science Publishers | Privacy Policy