Generic placeholder image

Current Bioinformatics

Editor-in-Chief

ISSN (Print): 1574-8936
ISSN (Online): 2212-392X

Research Article

Development and Cross-genera Transferability of Ginger EST-SSR Markers for Cardamom

Author(s): Mathavaraj Sakthipriya and Kalluvettankuzhy Krishnannair Sabu*

Volume 13, Issue 1, 2018

Page: [95 - 99] Pages: 5

DOI: 10.2174/1574893611666161128123827

Price: $65

Abstract

Background: Cardamom (Elettaria cardamomum Maton) is an important commodity spice that comes under the ginger family (Zingiberaceae). Several genetic markers are widely being used to analyze plant genomes. However, genetic mapping of cardamom has never been attempted owing to the lack of sufficient number of high quality genetic markers and other pertinent genome information.

Objective: The goals of the present study were to design SSR markers from the EST sequences of ginger (Zingiber officinale) and to validate the same in cardamom for demonstrating cross generic transferability.

Methods: 38,116 expressed sequence tags of ginger downloaded from the NCBI dbEST database were used to develop and validate co-dominant, multi-allelic SSR markers.

Results: A total of 1214 SSRs including mono, di, tri, tetra and hexa repeats were identified in the study. The validation through SSR-PCR followed by agarose gel electrophoresis was carried out for the developed markers. Genetic analysis of the SSR markers showed polymorphism and it clearly differentiated wild genotypes from cultivars and wild escapes from the plantations. Large cardamom, Amomum subulatum Roxb. was used as an outgroup and the newly developed EST-SSR markers were amplified well in this species.

Conclusion: The newly developed EST-SSRs could be useful as reproducible markers for cardamom genetic studies.

Keywords: Marker development, cardamom, Elettaria cardamomum, EST-SSR, Zingiberaceae.

« Previous
Graphical Abstract

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy