Abstract
The explanation for the rate enhancing effect of microwave (MW) irradiation is still the subject of controversy. It is, however, agreed that it may involve the possible role of thermal effects. In this article, our explanation is presented using the example of the direct esterification of a cyclic phosphinic acid, modelling the distribution of the local overheatings by exponential functions for the first time, and taking the effect of the overheatings into consideration by the Arrhenius equation. One of the explanatory models described well the experimental rate enhancement observed for the MW-assisted direct esterification of 1-hydroxy-3-methyl-3- phospholene 1-oxide with butanol.
Keywords: Energetics, modelling, esterification, local overheating effect, microwave, phosphinates.
Current Organic Chemistry
Title:An Interpretation of the Rate Enhancing Effect of Microwaves – Modelling the Distribution and Effect of Local Overheating – A Case Study
Volume: 19 Issue: 14
Author(s): Gyorgy Keglevich, Istvan Greiner and Zoltan Mucsi
Affiliation:
Keywords: Energetics, modelling, esterification, local overheating effect, microwave, phosphinates.
Abstract: The explanation for the rate enhancing effect of microwave (MW) irradiation is still the subject of controversy. It is, however, agreed that it may involve the possible role of thermal effects. In this article, our explanation is presented using the example of the direct esterification of a cyclic phosphinic acid, modelling the distribution of the local overheatings by exponential functions for the first time, and taking the effect of the overheatings into consideration by the Arrhenius equation. One of the explanatory models described well the experimental rate enhancement observed for the MW-assisted direct esterification of 1-hydroxy-3-methyl-3- phospholene 1-oxide with butanol.
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Cite this article as:
Keglevich Gyorgy, Greiner Istvan and Mucsi Zoltan, An Interpretation of the Rate Enhancing Effect of Microwaves – Modelling the Distribution and Effect of Local Overheating – A Case Study, Current Organic Chemistry 2015; 19 (14) . https://dx.doi.org/10.2174/1385272819666150528004505
DOI https://dx.doi.org/10.2174/1385272819666150528004505 |
Print ISSN 1385-2728 |
Publisher Name Bentham Science Publisher |
Online ISSN 1875-5348 |
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