Interactive Effect of Agitation Speed and Aeration Rate on Heat Stable β- carotene Production From Mucor azygosporus Using Deprotenized Waste Whey Filtrate in Stirred Tank Reactor

Title:Interactive Effect of Agitation Speed and Aeration Rate on Heat Stable β- carotene Production From Mucor azygosporus Using Deprotenized Waste Whey Filtrate in Stirred Tank Reactor

Volume: 2 Issue: 1

Author(s): Wamik Azmi, Meenu Thakur, Azhar Javed and Neetika Thakur

Affiliation:

Keywords: β-carotene, M. azygosporus, fermentation, whey filtrate, stirred tank reactor.

Abstract: Interactive effects of aeration rate and agitation speed on β-carotene production by Mucor azygosporus using waste whey filtrate in a laboratory fermenter were studied. The maximum β-carotene concentration (1045 µg/g dcw) was obtained at low agitation speed (150 rpm) and moderate aeration rate (1.0 vvm) after 72 h of incubation with a biomass of 7.9 g/L. The agitation and aeration provided better homogeneity in the culture medium with greater availability of nutrients and oxygen leading to a 2.8-fold increase in β-carotene production from that in the shake flask.

Cite this article as:

Azmi Wamik, Thakur Meenu, Javed Azhar and Thakur Neetika, Interactive Effect of Agitation Speed and Aeration Rate on Heat Stable β- carotene Production From Mucor azygosporus Using Deprotenized Waste Whey Filtrate in Stirred Tank Reactor, Current Biochemical Engineering (Discontinued) 2015; 2 (1) . https://dx.doi.org/10.2174/2212711901666140714170317