Abstract
A fundamental means of allergic disease prevention, via the use of functional food factors, is desirable. A number of studies on the role of functional food factors in preventing allergic diseases have been reported. In this review, the preventive effects of polyphenols, carotenoids, polysaccharides, and non-digestible oligosaccharides on allergic diseases are discussed.
Keywords: Allergic diseases, carotenoids, non-digestible oligosaccharides, polyphenols, polysaccharides.
Current Pharmaceutical Design
Title:Prevention of Allergic Disease Development and Symptoms by Food Factors
Volume: 20 Issue: 6
Author(s): Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma and Soichiro Nakamura
Affiliation:
Keywords: Allergic diseases, carotenoids, non-digestible oligosaccharides, polyphenols, polysaccharides.
Abstract: A fundamental means of allergic disease prevention, via the use of functional food factors, is desirable. A number of studies on the role of functional food factors in preventing allergic diseases have been reported. In this review, the preventive effects of polyphenols, carotenoids, polysaccharides, and non-digestible oligosaccharides on allergic diseases are discussed.
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Cite this article as:
Akiyama Hiroshi, Katayama Shigeru, Kanda Tomomasa, Maeda-Yamamoto Mari, Totsuka Mamoru, Takahashi Shingo, Shoji Toshihiko, Inakuma Takahiro and Nakamura Soichiro, Prevention of Allergic Disease Development and Symptoms by Food Factors, Current Pharmaceutical Design 2014; 20 (6) . https://dx.doi.org/10.2174/13816128113199990039
DOI https://dx.doi.org/10.2174/13816128113199990039 |
Print ISSN 1381-6128 |
Publisher Name Bentham Science Publisher |
Online ISSN 1873-4286 |
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