Current Biochemical Engineering

Editor-in-Chief

T.C. Ling
University of Malaya
Kuala Lumpur
Malaysia

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Most Accessed Articles

An Overview of Pretreatment Processes with Special Reference to Biological Pretreatment for Rice Straw Delignification

Volume: 4   Issue: 3
Pp: 151-163
Gurvinder Singh Kocher*, Pardeep Kaur and Monica Sachdeva Taggar
DOI: 10.2174/2212711903666161102141859

Lignocellulosic Biomass: A Review of Conversion Technologies and Fuel Products promotion: free to download

Volume: 3   Issue: 1
Pp: 24-36
Sonil Nanda, Janusz A. Kozinski and Ajay K. Dalai
DOI: 10.2174/2213385203666150219232000

Optimization of Process Conditions for the Production of Pleurotus ostreatus Using ANN and RSM

Volume: 4   Issue: 3
Pp: 194-203
A. Seenivasan, J. Satya Eswari*, K. Naveen Kumar and D. Eswar Kranthi Kumar
DOI: 10.2174/2212711905666180308152124

Manganese Peroxidase from Luffa acutangula Fruit Juice

Volume: 4   Issue: 3
Pp: 188-193
N. Rai, M. Yadav* and H.S. Yadav
DOI: 10.2174/2212711904666170117143442

Chicken Manure Digestion

Volume: 4   Issue: 3
Pp: 181-187
W.J. Oosterkamp*
DOI: 10.2174/2212711903666160831141935

Physico-chemical Characterization of Exopolysaccharides of Potential Probiotic Enterococcus faecium Isolates from Infants’gut promotion: free to download

Volume: 2   Issue: 1
Pp: 90-100
Bijender Kumar Bajaj, Konika Razdan, Ingmar JJ Claes and Sarah Lebeer
DOI: 10.2174/2212711901666140813195303

Estimating the formation and thickness of a liquid layer on the surface of a packing material in biofiltration and their effects on gaseous toluene removal open access plus

Volume: 5   Issue: 1
Pp: 34-41
Ahmad Masoud Mansooria and Takashi Higuchi*
DOI: 10.2174/2212711906666181120125211

Aqueous Enzymatic Extraction of Oil from Microwave-pretreated Jicaro Seeds open access plus

Volume: 5   Issue: 1
Pp: 42-49
Brenda Yesenia Nolasco Arroyo, Sandy Luz Ovando Chacón*, Veymar Guadalupe Tacias-Pascacio*, Guillermo Efrén Ovando Chacón, Cristina Ventura Canseco, Rocio Meza Gordillo and Arnulfo Rosales Quintero
DOI: 10.2174/2212711906666190131150922