Current Nutrition & Food Science

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Volume 19 , Issues 9, 2023

This journal supports open access

Back Journal Home
Submit Abstracts Submit Manuscripts

Related eBooks


Capillary Electrophoresis in Food Analysis

eISBN: 978-981-5036-15-2
ISBN: 978-981-5036-16-9

Introduction
This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to ....

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

eISBN: 978-981-14-7019-6
ISBN: 978-981-14-7017-2

Introduction
<p></p> Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat ....

Micronutrients: The Key to Good Health

eISBN: 978-981-5040-25-8
ISBN: 978-981-5040-26-5

Introduction
Micronutrients, which comprise minerals and vitamins, are essential for a variety of biological processes such as growth, immune response, regulation of gene expression and cognitive functions. Micronutrients: The Key to ....

Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

eISBN: 978-981-5051-87-2
ISBN: 978-981-5051-88-9

Introduction
Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their ....

© 2023 Bentham Science Publishers | Privacy Policy