Volume 19, Issue 4
Meet the Editorial Board Member
Pp: 339-339
Author(s): Rajeev Bhat
DOI: 10.2174/157340131904230117121732
Great Health Benefits of Essential Oils of Pennyroyal (Mentha pulegium L.): A Natural and Organic Medicine
Pp: 340-345
Author(s): Mohamad Hesam Shahrajabian* and Wenli Sun*
DOI: 10.2174/1573401318666220620145213
Pharmacological Perspective of Green Coffee Beans and their Metabolites: A Review
Pp: 346-356
Author(s): Shraddha Tripathi, Neha Mishra and Neetu Mishra*
DOI: 10.2174/1573401318666220913124027
Nutraceutical Potential and Processing Aspects of Moringa oleifera as a Superfood
Pp: 357-376
Author(s): Simranjeet Kaur, Pratik N. Chauhan*, Ranjit K. Harwansh, Marjita Chakma and Simran Kaur
DOI: 10.2174/1573401318666220517104316
Pseudocereals: Nutrition, Health Benefits, and Potential Applications in Gluten-free Food Product Developments
Pp: 377-385
Author(s): Piyumi Chathurangi Wanniarachchi*, Dayani Pavalakumar and Madhura Arunoda Jayasinghe
DOI: 10.2174/1573401318666221010093914
A Comprehensive Review on Nutritional and Medicinal Properties of Pleurotus ostreatus: An Oyster Mushroom
Pp: 386-398
Author(s): Pranay Wal*, Jyotsana Dwivedi, Shivangi Kushwaha, Anil Yadav, Shashi Pratap Singh and K. Joshi Hanumanthachar
DOI: 10.2174/1573401318666220901144438
An Evidence-Based Review of Diabetes Care: History, Types, Relationship to Cancer and Heart Disease, Co-Morbid Factors, and Preventive Measures
Pp: 399-408
Author(s): Umesh Chandra Gupta*, Subhas Chandra Gupta and Shayle Sugandh Gupta
DOI: 10.2174/1573401318666220802103404
Industrial Doogh: Technological and Health Aspects
Pp: 409-418
Author(s): Hamid Reza Sayevand, Farzaneh Bakhtiary, Neda Mollakhalili-Meybodi* and Amir M. Mortazavian*
DOI: 10.2174/1573401318666220426102043
Glucosamine Sulphate Potassium Chloride in the Management of Osteoarthritis- Considering Emulgel Dosage Form: A Review
Pp: 419-427
Author(s): Komal Rao and Neha Minocha*
DOI: 10.2174/1573401318666220601150053
Traditional Use, Phytochemistry and Pharmacology of Ananas comosus (L.) Merr.(Family Bromeliaceae): An Update
Pp: 428-441
Author(s): Virender Kumar, Harish Dureja and Vandana Garg*
DOI: 10.2174/1573401318666220509140201
Narrative Review: Edible Plants as a Source of Valuable Flavonoids and Their Role as Neuroprotector Agents
Pp: 442-460
Author(s): Rosa Martha Pérez Gutiérrez* and Julio Téllez Gómez
DOI: 10.2174/1573401318666221005124312
Orally Administered Curcumin Inhibits Breast Cancer In vivo and Reduces Cell Proliferation In vitro in an Iron Dependent Manner
Pp: 461-468
Author(s): Marce Inzunza-Soto, Emir Leal-León, Marcela Vergara-Jiménez, Samuel López-Moreno, Dora Maria Cedano-Prieto, Moises Franco, Jesús Enrique Jiménez-Ferrer, Elian Yuritzi Alegría Herrera, Jonathan Cortés Alvarez, David Alemán-Hidalgo and Eli Teran-Cabanillas*
DOI: 10.2174/1573401318666220908122614
Mediterranean Diet Adherence and Physical Activity Level in Adolescents During the Lockdown in the COVID-19 Pandemic: A Cross-sectional Study in Greek Island of Rhodes
Pp: 469-477
Author(s): Charistoula Chatzinikola, Vasileios Papavasileiou* and Antonios Koutelidakis*
DOI: 10.2174/1573401318666220606163546
Nutrition Intervention for Undernourished Older Adults amid the COVID-19 Pandemic
Pp: 478-488
Author(s): Fatmah Fatmah*
DOI: 10.2174/1573401318666220525160239
Evaluation of Risk Assessment for Acrylamide in Bread Consumed in Tehran
Pp: 489-493
Author(s): Mohammad Kazem Koohi, Naghmeh Azimoshan and Jalal Hassan*
DOI: 10.2174/1573401318666220803144852
