Current Nutrition & Food Science

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

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Volume 19, Issue 4


Meet the Editorial Board Member

Pp: 339-339
Author(s): Rajeev Bhat
DOI: 10.2174/157340131904230117121732

Mini-Review Article

Great Health Benefits of Essential Oils of Pennyroyal (Mentha pulegium L.): A Natural and Organic Medicine

Pp: 340-345
Author(s): Mohamad Hesam Shahrajabian* and Wenli Sun*
DOI: 10.2174/1573401318666220620145213

Mini-Review Article

Pharmacological Perspective of Green Coffee Beans and their Metabolites: A Review

Pp: 346-356
Author(s): Shraddha Tripathi, Neha Mishra and Neetu Mishra*
DOI: 10.2174/1573401318666220913124027

Mini-Review Article

Nutraceutical Potential and Processing Aspects of Moringa oleifera as a Superfood

Pp: 357-376
Author(s): Simranjeet Kaur, Pratik N. Chauhan*, Ranjit K. Harwansh, Marjita Chakma and Simran Kaur
DOI: 10.2174/1573401318666220517104316

Mini-Review Article

Pseudocereals: Nutrition, Health Benefits, and Potential Applications in Gluten-free Food Product Developments

Pp: 377-385
Author(s): Piyumi Chathurangi Wanniarachchi*, Dayani Pavalakumar and Madhura Arunoda Jayasinghe
DOI: 10.2174/1573401318666221010093914

Review Article

A Comprehensive Review on Nutritional and Medicinal Properties of Pleurotus ostreatus: An Oyster Mushroom

Pp: 386-398
Author(s): Pranay Wal*, Jyotsana Dwivedi, Shivangi Kushwaha, Anil Yadav, Shashi Pratap Singh and K. Joshi Hanumanthachar
DOI: 10.2174/1573401318666220901144438

Review Article

Industrial Doogh: Technological and Health Aspects

Pp: 409-418
Author(s): Hamid Reza Sayevand, Farzaneh Bakhtiary, Neda Mollakhalili-Meybodi* and Amir M. Mortazavian*
DOI: 10.2174/1573401318666220426102043

Systematic Review Article

Narrative Review: Edible Plants as a Source of Valuable Flavonoids and Their Role as Neuroprotector Agents

Pp: 442-460
Author(s): Rosa Martha Pérez Gutiérrez* and Julio Téllez Gómez
DOI: 10.2174/1573401318666221005124312

Research Article

Orally Administered Curcumin Inhibits Breast Cancer In vivo and Reduces Cell Proliferation In vitro in an Iron Dependent Manner

Pp: 461-468
Author(s): Marce Inzunza-Soto, Emir Leal-León, Marcela Vergara-Jiménez, Samuel López-Moreno, Dora Maria Cedano-Prieto, Moises Franco, Jesús Enrique Jiménez-Ferrer, Elian Yuritzi Alegría Herrera, Jonathan Cortés Alvarez, David Alemán-Hidalgo and Eli Teran-Cabanillas*
DOI: 10.2174/1573401318666220908122614

Research Article

Evaluation of Risk Assessment for Acrylamide in Bread Consumed in Tehran

Pp: 489-493
Author(s): Mohammad Kazem Koohi, Naghmeh Azimoshan and Jalal Hassan*
DOI: 10.2174/1573401318666220803144852

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