Journal Title :   Current Nutrition & Food Science

Volume No :   9

Issue No :   3

Article Title :   The Antimicrobial Activity of Black Sour Cherry (Prunus cerasus L.) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Page No :   201   To   216

Total Pages:   16

Article Details Section