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Journal Title :   Current Nutrition & Food Science

Volume No :   9

Issue No :   3

Article Title :   The Antimicrobial Activity and MICs of Black/Red Sour Cherry (Prunus cerasus L.) Extracts: III. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Page No :   233   To   248

Total Pages:   16

Article Details Section