Redox Titrations

Redox titrations are the titrimetric method developed to know the

concentration of the analyte by creating redox reaction among titrant and analyte. The

basic principle involved in the redox titration is the oxidation-reduction reaction, in

which electron transfer from one reactant to another reactant takes place. Oxidation

means loss of electron and reduction means gain of electron. These must happen at the

same time, when a substance loses electrons, there must be some other substance to

accept those electrons. The main applications associated with redox titrations are

determining the reduction potential of sHdrA flavin from Hyphomicrobium

denitrificans, water in non-aqueous solutions, dissolved oxygen in water and

determination of alcohol content in the whiskey bottles, etc.

Keywords: Oxidation, Redox titrations, Reduction, Titrimetric methods.

Cite as

Current Chinese Science

Anti-Cancer Agents in Medicinal Chemistry

Current Computer-Aided Drug Design

Current Bioactive Compounds

Current Medicinal Chemistry

Current Topics in Chemistry

The Natural Products Journal

Current Catalysis

Current Chinese Chemistry

Combinatorial Chemistry & High Throughput Screening

A Journey Through Water: A Scientific Exploration of The Most Anomalous Liquid on Earth

Advances in Mathematical Chemistry and Applications

Advances in Mathematical Chemistry and Applications Volume 1 (Revised Edition)

Advances in Organic Synthesis

DOI https://doi.org/10.2174/9789815050233122010008	Print ISSN 2810-0554
Publisher Name Bentham Science Publisher	Online ISSN 2810-9546

Advanced Techniques of Analytical Chemistry