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Current Pharmaceutical Design

Editor-in-Chief

ISSN (Print): 1381-6128
ISSN (Online): 1873-4286

Review Article

Composition and Potential Health Benefits of Pomegranate: A Review

Author(s): Vesna Vučić*, Milkica Grabež, Armen Trchounian and Aleksandra Arsić

Volume 25 , Issue 16 , 2019

Page: [1817 - 1827] Pages: 11

DOI: 10.2174/1381612825666190708183941

Price: $65

Abstract

Background: Pomegranate (Punica granatum L.) fruits are widely consumed and used as preventive and therapeutic agents since ancient times. Pomegranate is a rich source of a variety of phytochemicals, which are responsible for its strong antioxidative and anti-inflammatory potential.

Objective: The aim of this review is to provide an up-to-date overview of the current knowledge of chemical structure and potential health benefits of pomegranate.

Methods: A comprehensive search of available literature.

Results: The review of the literature confirms that juice and extracts obtained from different parts of this plant, including fruit peel, seeds, and leaves exert health benefits in both in vitro and in vivo studies. The antidiabetic, antihypertensive, antimicrobial and anti-tumour effects of pomegranate fruit are of particular scientific and clinical interest.

Conclusion: Further investigations are required to clarify the mechanism of action of the bioactive ingredients and to reveal full potential of pomegranate as both preventive and therapeutic agent.

Keywords: Pomegranate, pomegranate juice, pomegranate peel, polyphenols, antioxidant, metabolic disease, cancer, inflammatory disease.

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