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Review Article

植物来源酪氨酸酶抑制剂的研究进展

卷 26, 期 18, 2019

页: [3279 - 3299] 页: 21

弟呕挨: 10.2174/0929867325666180522091311

价格: $65

摘要

酪氨酸酶是多功能的含铜氧化酶，其催化酪氨酸的氧化以产生黑色素。 黑色素生物合成的改变发生在许多疾病中。 色素具有防止皮肤光致癌作用的作用，但是黑色素异常色素沉着是人类的美学问题。 此外，人脑中神经黑色素的形成可能会导致与帕金森氏病相关的神经变性。 最后，酪氨酸酶还导致水果和蔬菜发生不希望的褐变。 这些主题鼓励在制药，化妆品和食品工业中寻找这种酶的新抑制剂。 这篇综述报告了从植物来源发现酪氨酸酶抑制剂的最新趋势，为继续研究天然酪氨酸酶抑制剂提供了理论依据，并认识到与鉴定这些试剂相关的潜在治疗益处。

关键词: 酪氨酸酶，黑色素生成，植物来源，天然化合物，提取物，多酚。

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