Opinion Paper: Using a Body Composition Improvement Index (BCI) to Improve the Assessment of Nutritional Interventions

Title:Opinion Paper: Using a Body Composition Improvement Index (BCI) to Improve the Assessment of Nutritional Interventions

Volume: 12 Issue: 3

Author(s): Gilbert R. Kaats, S. D. Nugent, S. J. Stohs and Harry G. Preuss

Affiliation:

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Cite this article as:

Kaats R. Gilbert, Nugent D. S., Stohs J. S. and Preuss G. Harry, Opinion Paper: Using a Body Composition Improvement Index (BCI) to Improve the Assessment of Nutritional Interventions, Current Nutrition & Food Science 2016; 12(3) . https://dx.doi.org/10.2174/1573401312999160510142441