Generic placeholder image

Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief

ISSN (Print): 2212-7984
ISSN (Online): 1876-1429

Patents on Fiber Spinning from Starches

Author(s): Lingyan Kong and Gregory R. Ziegler

Volume 4, Issue 3, 2012

Page: [210 - 219] Pages: 10

DOI: 10.2174/2212798411204030210

Price: $65

Abstract

Starch is a promising bio-based material to replace synthetics in a number of applications. The production of starch-based fibers has been actively pursued in the patent literature. This article reviews patents on starch fiber technology, including fiber spinning from amylose, thermoplastic starch compositions, and non-thermoplastic starch compositions. Some new fiber spinning techniques, e.g. electrospinning and rotary jet spinning, employed for spinning starch fibers are also presented.

Keywords: Electrospinning, fiber, non-thermoplastic starch, spinning, starch, thermoplastic starch, flushability, amylopectin, glycerol, plasticizer.


Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy