Login Register Cart 0
Generic placeholder image

Current Nutrition & Food Science

Editor-in-Chief

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Back
Journal Home About Journal Editorial Board Journal Insight Current Issue Volumes/Issues
Subscribe
Mini-Review Article

Developments and Scope of Space Food

Author(s): Yashmita Grover, Jagriti Bhasin, Bhavika Dhingra, Sonali Nandi, Mamta Hansda, Ruchi Sharma, Veena Paul, Rubeka Idrishi, Abhishek Dutt Tripathi and Aparna Agarwal*

Volume 18, Issue 3, 2022

Published on: 21 February, 2022

Page: [248 - 258] Pages: 11

DOI: 10.2174/1573401317666210809113956

Price: $65

Abstract

Humans have conducted numerous space missions in past decades and its success depends upon many factors, including astronaut health as the major factor. Health and nutrition are two vital components of life derived from food which helps in keeping one’s body alive, nourished as well as energetic, including the astronauts during their long-duration manned missions. With the advancement in research and technology, it became possible to include a wide variety of dishes in the space menu, with most of them being similar to those eaten on the earth. This review highlights the evolution of space food starting from mission Mercury to the current International Space Station. Furthermore, it also enlightens and focuses on types of space food, its packaging considerations, and vitamin A-rich energy balls as potential space food. Many deleterious effects of outer space explorations have been observed on the human body, such as loss of body mass, visionrelated changes, loss in bone density, and even anemia. To overcome these issues, various considerations must be followed while designing space food. The nutritional requirement plays an important role in a space mission. Various foods have the potential to overcome the limitations caused by a space mission. Thus, while developing space food, various parameters should be taken into consideration, such as deficiencies and illness. The food should be compact, bite-sized, easily digestible, and shelf-stable. Further research is required to better gain insight into the technological advancements while considering the nutritional status and requirements of astronauts in a space mission.

Keywords: Astronauts, microgravity, missions, nutrition, packaging, space food.

« Previous Next »
Graphical Abstract

[1]
Enrico C. Space nutrition: The key role of nutrition in human space flight. 2016. arXiv:1610.00703.
[2]
Dahlan HA. Possible Malaysian contributions to future space food during a long-duration space mission. ASM Sc J 2019; 12(2): 162-71.
[3]
Oluwafemi FA, De La Torre A, Afolayan EM, et al. Space food and nutrition in a long term manned mission. Adv Astronaut Sci Technol 2018; 1: 1-21.
[http://dx.doi.org/10.1007/s42423-018-0016-2]
[4]
Jiang J, Zhang M, Bhandari B, Cao P. Current processing and packing technology for space foods: A review. Crit Rev Food Sci Nutr 2020; 60(21): 3573-88.
[http://dx.doi.org/10.1080/10408398.2019.1700348] [PMID: 31830802]
[5]
Bergouignan A, Stein TP, Habold C, Coxam V, Gorman DO´, Blanc S. Towards human exploration of space: The THESUS review series on nutrition and metabolism research priorities. NPJ Microgravity 2016; 2: 16029.
[6]
Lane HW, Smith SM, Rice BL, Bourland CT. Nutrition in space: lessons from the past applied to the future. Am J Clin Nutr 1994; 60(5): 801S-5S.
[http://dx.doi.org/10.1093/ajcn/60.5.801S] [PMID: 7942590]
[7]
Gupta C, Gupta S. Food for space. Int J Biol Technol 2010; 1: 121-3.
[8]
Douglas GL, Zwart SR, Smith SM. Space food for thought: challenges and considerations for food and nutrition on exploration missions. J Nutr 2020; 150(9): 2242-4.
[http://dx.doi.org/10.1093/jn/nxaa188] [PMID: 32652037]
[9]
Phadtare N, Phad O. Space Food And Beverage. FASJ 2021; 2(01): 42-8.
[10]
Katayama N, Ueno H, Aoki C, et al. Let us enjoy delicious space foods - It enhances health and solves the food problem on Earth. In: 4th International Conference on Recent Advances in Space Technologies, 11-13 June. 2009; pp. 58-60.
[11]
Vodovotz Y, Smith SM, Lane HW. Food and nutrition in space: application to human health. Nutrition 2000; 16(7-8): 534-7.
[http://dx.doi.org/10.1016/S0899-9007(00)00311-7] [PMID: 10906547]
[12]
Bourland CT. The development of food systems for space. Trends Food Sci Technol 1993; 4(9): 271-6.
[http://dx.doi.org/10.1016/0924-2244(93)90069-M]
[13]
Perchonok M, Bourland C. NASA food systems: Past, present, and future. Nutrition 2002; 18(10): 913-20.
[http://dx.doi.org/10.1016/S0899-9007(02)00910-3] [PMID: 12361787]
[14]
Carpentier WR, Charles JB, Shelhamer M, et al. Biomedical findings from NASA’s Project Mercury: a case series. njp Microgravity 2018; 4.
[http://dx.doi.org/10.1038/s41526-018-0040-5]
[15]
Casaburri AA, Gardner CA. Space Food and Nutrition: An Educator’s Guide with Activities in Science and Mathematics. In: 1999.Available from:. https://www.nasa.gov/pdf/143163main_Space.Food.and.Nutrition.pdf
[16]
Nanz RA, Michel EL, LaChance PA. Evolution of space feeding concepts during the Mercury and Gemini space programs. Food Technol 1967; 21(12): 1596-602.
[17]
Cooper M, Douglas G, Perchonok M. Developing the NASA food system for long-duration missions. J Food Sci 2011; 76(2): R40-8.
[http://dx.doi.org/10.1111/j.1750-3841.2010.01982.x] [PMID: 21535783]
[18]
Perchonok MH, Cooper MR, Catauro PM. Mission to Mars: Food production and processing for the final frontier. Annu Rev Food Sci Technol 2012; 3: 311-30.
[http://dx.doi.org/10.1146/annurev-food-022811-101222] [PMID: 22136130]
[19]
Smith MC, Heidelbaugh ND, Rambaut PC, et al. Apollo food technology.Biomedical results of Apollo Washington: Scientific and Technical Information Office: National Aeronautics and Space Administration. 1975; 1: pp. 437-84.
[20]
Leach CS, Rambaut PC. Biochemical responses of the Skylab crewmen: An overview.Biomedical results from Skylab NASA Special Pub SP377. Washington, DC: National Aeronautics and Space Administration 1977; 204-16.
[21]
Khoshvaghti A. Vitamin D in Space. In: InFads and Facts about Vitamin D. IntechOpen 2019.
[22]
Baker ES, Barratt MR, Sams CF, Wear ML. Human response to space flightPrinciples of clinical medicine for space flight. New York, NY: Springer 2019; pp. 367-411.
[http://dx.doi.org/10.1007/978-1-4939-9889-0_12]
[23]
Sibonga JD. Spaceflight-induced bone loss: Is there an osteoporosis risk? Curr Osteoporos Rep 2013; 11(2): 92-8.
[http://dx.doi.org/10.1007/s11914-013-0136-5] [PMID: 23564190]
[24]
Hackney KJ, Scott JM, Hanson AM, English KL, Downs ME, Ploutz-Snyder LL. The astronaut-athlete: Optimizing human performance in space. J Strength Cond Res 2015; 29(12): 3531-45.
[http://dx.doi.org/10.1519/JSC.0000000000001191] [PMID: 26595138]
[25]
Smith SM, Heer MA, Shackelford LC, Sibonga JD, Ploutz-Snyder L, Zwart SR. Benefits for bone from resistance exercise and nutrition in long-duration spaceflight: Evidence from biochemistry and densitometry. J Bone Miner Res 2012; 27(9): 1896-906.
[http://dx.doi.org/10.1002/jbmr.1647] [PMID: 22549960]
[26]
Smith SM, Zwart SR, Kloeris V, Heer M. Nutritional biochemistry of space flight (Space science, exploration and policies series). Nova Science Publishers Incorporated 2009. Available from:. https://www.nasa.gov/sites/default/files/atoms/files/nutritional_bioc hemistry_of_space_flight_-fpdis.pdf
[27]
Oh MS, Uribarri J. Electrolytes, water, and acid-base balance Modern nutrition in health and disease. 9th ed. Baltimore, MD: Lippincott Williams & Wilkins 1999; pp. 105-40.
[28]
Tietz NW, Pruden EL, Siggaard-Andersen O. ElectrolytesTietz textbook of clinical chemistry. 2nd ed. Philadelphia, PA: WB Saunders Company 1994; pp. 1887-973.
[29]
Agte V, Tarwadi K. The importance of nutrition in the prevention of ocular disease with special reference to cataract. Ophthalmic Res 2010; 44(3): 166-72.
[http://dx.doi.org/10.1159/000316477] [PMID: 20829640]
[30]
Mader TH, Gibson CR, Pass AF, et al. Optic disc edema, globe flattening, choroidal folds, and hyperopic shifts observed in astronauts after long-duration space flight. Ophthalmology 2011; 118(10): 2058-69.
[http://dx.doi.org/10.1016/j.ophtha.2011.06.021] [PMID: 21849212]
[31]
Zwart SR, Gibson CR, Mader TH, et al. Vision changes after spaceflight are related to alterations in folate- and vitamin B-12-dependent one-carbon metabolism. J Nutr 2012; 142(3): 427-31.
[http://dx.doi.org/10.3945/jn.111.154245] [PMID: 22298570]
[32]
Fischer CL, Johnson PC, Berry CA. Red blood cell mass and plasma volume changes in manned space flight. JAMA 1967; 200(7): 579-83.
[http://dx.doi.org/10.1001/jama.1967.03120200057007] [PMID: 6071522]
[33]
Alfrey CP, Udden MM, Leach-Huntoon C, Driscoll T, Pickett MH. Control of red blood cell mass in spaceflight. J Appl Physiol (1985) 1996; 81(1): 98-104.
[34]
Smith SM, Zwart SR, Block G, Rice BL, Davis-Street JE. The nutritional status of astronauts is altered after long-term space flight aboard the International Space Station. J Nutr 2005; 135(3): 437-43.
[http://dx.doi.org/10.1093/jn/135.3.437] [PMID: 15735075]
[35]
Alfrey CP, Rice L, Udden MM, Driscoll TB. Neocytolysis: Physiological down-regulator of red-cell mass. Lancet 1997; 349(9062): 1389-90.
[http://dx.doi.org/10.1016/S0140-6736(96)09208-2] [PMID: 9149714]
[36]
Smith SM. Red blood cell and iron metabolism during space flight. Nutrition 2002; 18(10): 864-6.
[http://dx.doi.org/10.1016/S0899-9007(02)00912-7] [PMID: 12361780]
[37]
Schneider V, Oganov V, LeBlanc A, et al. Bone and body mass changes during space flight. Acta Astronaut 1995; 36(8-12): 463-6.
[http://dx.doi.org/10.1016/0094-5765(95)00131-X] [PMID: 11540977]
[38]
Heer M, De Santo NG, Cirillo M, Drummer C. Body mass changes, energy, and protein metabolism in space. Am J Kidney Dis 2001; 38(3): 691-5.
[http://dx.doi.org/10.1053/ajkd.2001.27767] [PMID: 11532708]
[39]
Fitts RH, Riley DR, Widrick JJ. Physiology of a microgravity environment invited review: Microgravity and skeletal muscle. J Appl Physiol (1985) 2000; 89(2): 823-39.
[40]
Genc KO, Gopalakrishnan R, Kuklis MM, et al. Foot forces during exercise on the International Space Station. J Biomech 2010; 43(15): 3020-7.
[http://dx.doi.org/10.1016/j.jbiomech.2010.06.028] [PMID: 20728086]
[41]
Stein TP. Nutrition in the space station era. Nutr Res Rev 2001; 14(1): 87-118.
[http://dx.doi.org/10.1079/095442201108729150] [PMID: 19087418]
[42]
Lane HW, Schoeller DA. Overview: History of nutrition and spaceflight Nutrition in spaceflight and weightlessness models. CRC Press LLC 1999; pp. 1-18.
[43]
Arun CP. The importance of being asymmetric: The physiology of digesta propulsion on Earth and in space. Ann N Y Acad Sci 2004; 1027: 74-84.
[http://dx.doi.org/10.1196/annals.1324.008] [PMID: 15644347]
[44]
Smith SM, Rice BL, Dlouhy H, Zwart SR. Assessment of nutritional intake during space flight and space flight analogs. Procedia Food Sci 2013; 2: 27-34.
[http://dx.doi.org/10.1016/j.profoo.2013.04.006]
[45]
Evert MF, Glaus-Late KD, Hill SD, Bourland CT. Technical Paper #921415, Society of Automotive Engineers 1992.
[46]
Heiney A. 2017.Cabbage Patch: Fifth Crop Harvested Abroad Space Station.
[47]
Caraccio AJ, Hintze PE. Trash-to-gas: converting space trash into useful products Proceedings of the 43rd International Conference on Environmental Systems 2003.Available from:. https://ntrs.nasa.gov/citations/20130011661
[http://dx.doi.org/10.2514/6.2013-3440]
[48]
Zhang YB, Jiang J. Research progress of edible films. China Food Additives 2011; 1: 191-8.
[49]
Hu XL, Zhou GY. Application of novel preservation technology in the preservation of food. Food Research And Development 2010; 31: 242-6.
[50]
Sun JC, Qu WL, Dong HS. Requirement analysis of development in space food packaging. Space Med Med Eng (Beijing) 2016; 29: 451-6.
[51]
Klicka MV, Smith MC Jr. Food for US manned space flight. In: Army natick research and development center MA. 1982.
[52]
Cooper MR, Douglas GL. Integration of product, package, process, and environment: A food system optimization In edited by NASA. 2015.
[53]
Bychkov A, Reshetnikova P, Bychkova E, Podgorbunskikh E, Koptev V. The current state and future trends of space nutrition from a perspective of Astronauts’ physiology. Int J Gastron Food Sci 2021. 100324
[http://dx.doi.org/10.1016/j.ijgfs.2021.100324]
[54]
Catauro PM, Perchonok MH. Assessment of the long-term stability of retort pouch foods to support extended duration spaceflight. J Food Sci 2012; 77(1): S29-39.
[http://dx.doi.org/10.1111/j.1750-3841.2011.02445.x] [PMID: 22260129]
[55]
Dar AH, Sofi HA, Rafiq S. Pumpkin the functional and therapeutic ingredient: A review. Int J Food Sci Nutr 2017; 2(6): 165-70.
[56]
Maurya NK, Arya P. Amaranthus grain nutritional benefits: A review. J Pharmacogn Phytochem 2018; 7(2): 2258-62.
[57]
Ullah R, Nadeem M, Khalique A, et al. Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review. J Food Sci Technol 2016; 53(4): 1750-8.
[http://dx.doi.org/10.1007/s13197-015-1967-0] [PMID: 27413203]
[58]
Bogdanov S, Jurendic T, Sieber R, Gallmann P. Honey for nutrition and health: A review. J Am Coll Nutr 2008; 27(6): 677-89.
[http://dx.doi.org/10.1080/07315724.2008.10719745] [PMID: 19155427]
[59]
Amanat A, Waly M, Mohamed Essa M, Devarajan S. Nutritional and medicinal value of date fruit Dates: Production. Processing, Food and Medicinal Values 2012; pp. 361-76.
[60]
Allaith AAA. Antioxidant activity of Bahraini date palm (Phoenix dactylifera L.) fruit of various cultivars. Int J Food Sci Technol 2008; 43(6): 1033-40.
[http://dx.doi.org/10.1111/j.1365-2621.2007.01558.x]
[61]
Center LB. Evidence Report: Risk of performance of performance decrement and crew illness due to an inadequate food system.
[62]
Suri M, Dutt R, Mahajan P. Role of nutrition in human adaptation to microgravity in space: emerging trends. IJSRST 2020; 7(4): 141-6.
[http://dx.doi.org/10.32628/IJSRST207438]

Rights & Permissions Print Cite
Article Metrics
38
1
© 2024 Bentham Science Publishers | Privacy Policy