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Current Traditional Medicine

Editor-in-Chief

ISSN (Print): 2215-0838
ISSN (Online): 2215-0846

Review Article

Nigella sativa, as Preventive Strategy in COVID-19

Author(s): Vaishali Mathur and Mahak Sharma*

Volume 7, Issue 4, 2021

Published on: 21 January, 2021

Article ID: e190122190566 Pages: 5

DOI: 10.2174/2215083807666210121152731

Price: $65

Abstract

The recent times have been difficult with the whole world fighting against the COVID-19 pandemic. A herbal home-based spice can help people improve their immunity and fight against this infection. Nigella sativa has been named as a prophetic spice as it has many therapeutic effects. It is found to control diabetes, reduce high cholesterol levels, and serve as an anti- oxidant, anti-cancer, anti-informatory, and immune booster. The compound thymoquinone can be responsible for enhancing the immune system as it acts as an anti-oxidant and has an anti-inflammatory property. Research has shown that to protect yourself from coronavirus, it is important to avoid human contact and strengthen the immune system. This paper is a review of various studies that prove that Nigella sativa can be beneficial in enhancing the immune system and thus fight COVID-19.

Keywords: COVID-19, coronavirus, immunity, Nigella sativa, kalonji, black cumin, onion seed.

Graphical Abstract

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