The Natural Products Journal

Bin Wu
Zhejiang University
Hangzhou
China

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ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

Author(s): Cynthia M. Dupureur, Armando U. O. Sabaa-Srur, Kevin Tran, Pushkar S. Shejwalker, Robert E. Smith.

Abstract:

Lyophilized Brazilian and Floridian acai samples were analyzed for their oxygen radical absorbance capacities (ORAC values) and concentrations of the two anthocyanins that are known to exist in acai. The ORAC values were statistically the same: 750±120 and 730±130 Trolox equivalents per g (TE/g) for Floridian and Brazilian acai, respectively. However, Brazilian acai had more cyanidin-3-O-glucoside (Cy-glu) and cyanidin-3-O-rutinoside (4.0 and 2.4 mg/g, respectively) than Floridian acai (0.8 and 0.5 mg/g, respectively). Thus, the two known anthocyanins account for a statistically insignificant amount of the ORAC values for these samples.

Keywords: Acai, ORAC, cyanidin-3-glucoside, cyanidin-3-rutinoside, pulp, jucies, anthocyanins, cy-glu, cy-rut, fluorescein

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Article Details

VOLUME: 2
ISSUE: 2
Year: 2012
Page: [99 - 103]
Pages: 5
DOI: 10.2174/2210315511202020099
Price: $58