The Natural Products Journal

Bin Wu
Zhejiang University
Hangzhou
China

Back

Insoluble Solids in Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

Author(s): Robert E. Smith, Janete Eaker, Kevin Tran, Michael Goerger, Wei Wycoff, Armando U. O. Sabaa-Srur, Ellen M. da Silva Menezes.

Abstract:

Brazilian and Floridian acai were found to contain 24% insoluble solids. They were dark brown and were not soluble in hexane, methanol or water. When 6 N HCl was added to the insoluble solids, they turned red, as do anthocyanins. The solids were analyzed by CP-MAS 13C-NMR. Phenolic C-O, aromatic, glycosidic and aliphatic carbons were detected. About 27% of the solids were hydrolyzed and solubilized by refluxing in conc HCl. Acai is a unique fruit in that it is sold as a product that has a relatively high amount of insoluble solids. So, two things that genuine, unfiltered acai should have are about 24% insoluble solids and the appropriate CP-MAS 13C-NMR spectrum.

Keywords: Acai, CP-MAS NMR, anthocyanins, aroma, minerals, edible proteins, dietry fibres, pulp, citric acid, fruit

Order Reprints Order Eprints Rights & PermissionsPrintExport

Article Details

VOLUME: 2
ISSUE: 2
Year: 2012
Page: [95 - 98]
Pages: 4
DOI: 10.2174/2210315511202020095
Price: $58