Recent Patents on Food, Nutrition & Agriculture

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan

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Recent Patents on Nano Flavor Preparation and its Application

Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian.

Abstract:

Nano flavor preparation and its application have been reviewed in this paper. Nano flavor could be prepared by physical methods such as spray drying with microfluidization and ultrasonication, physical adsorption and so on, chemical methods such as complex formation, nano-sized self-structured liquid, and nano emulsification and so on. Different preparation technology could produce nano particles with different physical properties, thus they could be used in different occasions such as food, drug, cosmetics and so on. The article presents some promising patents on nano flavor preparation and its application

Keywords: Nano flavor, preparation, application, spray drying, ultrasonication, physical adsorption, Nano technology, US6194375, pro-perfume, Microfluidization, HEPA, X-ray diffrac-togram, Platelets, (O/W), (NSSL), Emulsions, US20080255247, lipophilic, amphiphilic, (S/O), Bancroft's rule, LPA, ISAMULSION, LC, Salad Dressing, emulsification

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Article Details

VOLUME: 2
ISSUE: 3
Year: 2010
Page: [243 - 250]
Pages: 8
DOI: 10.2174/2212798411002030243
Price: $100