E-Tongue: A Tool for Taste Evaluation
Himanshu Gupta, Aarti Sharma, Suresh Kumar and Saroj K. Roy
Affiliation: Faculty of Pharmacy, Jamia Hamdard (Hamdard University), New Delhi-110062, India.
Keywords: Electronic tongue, e-tongue, taste, umami, sensor
Taste has an important role in the development of oral pharmaceuticals. With respect to patient acceptability and compliance, taste is one of the prime factors determining the market penetration and commercial success of oral formulations, especially in pediatric medicine. Taste assessment is one important quality-control parameter for evaluating taste-masked formulations. Hence, pharmaceutical industries invest time, money and resources into developing palatable and pleasant-tasting products. The primary method for the taste measurement of a drug substance or a formulation is by human sensory evaluation, in which tasting a sample is relayed to inspectors. However, this method is impractical for early stage drug development because the test in humans is expensive and the taste of a drug candidate may not be important to the final product. Therefore, taste-sensing analytical devices, which can detect tastes, have been replacing the taste panelists. In the present review we are presenting different aspect of electronic tongue. The review article also discussed some useful patents and instrument with respect to E-tongue.
Rights & PermissionsPrintExport