Allergy After Inhalation and Ingestion of Cereals Involve Different Allergens in Allergic and Celiac Disease

Title: Allergy After Inhalation and Ingestion of Cereals Involve Different Allergens in Allergic and Celiac Disease

Volume: 2 Issue: 1

Author(s): Alicia Armentia, Eduardo Arranz, Nora Hernandez, Antonio Garrote, Raphael Panzani and Alfredo Blanco

Affiliation:

Keywords: Celiac disease, food allergy, allergy to wheat, baker's asthma

Abstract: Cereals are among the major foods in type I food hypersensitivity reactions. Hypoallergenic cereals and recombinant immunotherapy have been recently patented. In celiac disease, limited information is available regarding cereal allergens responsible for allergic reactions. The allergenic reactivity of ingested and inhaled cereal allergens in allergic and celiac people are discussed in the manuscript. Allergic sensitisation IgE mediated to cereals may be observed in celiac children. Inhalation and ingestion routes causing cereal allergy seem to involve similar allergens, but, in celiac disease specific response to CM3 may be important.

Cite this article as:

Armentia Alicia, Arranz Eduardo, Hernandez Nora, Garrote Antonio, Panzani Raphael and Blanco Alfredo, Allergy After Inhalation and Ingestion of Cereals Involve Different Allergens in Allergic and Celiac Disease, Recent Patents on Inflammation & Allergy Drug Discovery 2008; 2 (1) . https://dx.doi.org/10.2174/187221308783399234