Ionic Liquids in Carbohydrate Chemistry - Current Trends and Future Directions

Author(s): Saravanababu Murugesan, Robert J. Linhardt.

Journal Name: Current Organic Synthesis

Volume 2 , Issue 4 , 2005

Become EABM
Become Reviewer


Room Temperature Ionic Liquids (RTILs) have recently been introduced as new solvents in the chemical and biotechnological arenas. Carbohydrates are important natural products that play important biological and commercial roles as foods, drugs and chemical feedstocks. They have two properties that complicate their use a low solubility in most solvents and complex, highly chiral structures. We are currently witnessing a rapid increase in novel applications for newly discovered RTILs. This account reviews the application of RTILs in carbohydrate chemistry and biochemistry as a mono / biphasic solvent, a solvent / catalyst and a product retrieval media.

Keywords: carbohydrates, room temperature ionic liquids, green chemistry, catalysis

Rights & PermissionsPrintExport Cite as

Article Details

Year: 2005
Page: [437 - 451]
Pages: 15
DOI: 10.2174/157017905774322640
Price: $65

Article Metrics

PDF: 4