Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries

Editor(s): Ana Rita C. Duarte

Co-Editor(s): Catarina M. M. Duarte

Indexed in: Scopus

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Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in ...
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Jacques Fages

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Ana Rita C. Duarte and Catarina M. M. Duarte.

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Supercritical Anti-Solvent Micronization: Control of Morphology and Particle Size

Pp. 16-28 (13)

Ernesto Reverchon and Iolanda De Marco

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Particles from Gas-Saturated Solutions and Related Methods for Particle Engineering

Pp. 29-40 (12)

A. R. Sampaio de Sousa and Catarina M. M. Duarte

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Fundamentals and Modeling of Supercritical Precipitation Processes

Pp. 41-51 (11)

Angel Martin and Maria Jose Cocero

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Supercritical Fluid Impregnation for the Preparation of Controlled Delivery Systems

Pp. 52-60 (9)

Ana Rita C. Duarte and Catarina M. M. Duarte

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Supercritical Antisolvent Fractionation of Plant Extracts

Pp. 71-79 (9)

O. J. Catchpole, N. E. Durling, J. B. Grey, W. Eltringham and S. J. Tallon

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Supercritical Fluid Processing in Food and Pharmaceutical Industries: Scale- Up Issues

Pp. 97-115 (19)

Fabrice Leboeuf and Frantz Deschamps

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Pp. 116-117 (2)

Ana Rita C. Duarte and Catarina M. M. Duarte