Mycofactories

Editor(s): Ana Lúcia Leitão

Indexed in: Scopus and Chemical Abstracts

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Fungi are extremely versatile microorganisms as a biotechnology tool having the advantage of being relatively easy to grow, thus making them suitable for large scale production. Fungi have been ...
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Foreword  promotion: free to download

Pp. i

T. Satyanarayana



Preface  promotion: free to download

Pp. ii

Ana Lúcia Leitão



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Pp. iii

Ana Lúcia Leitão



Fungal Enzymes: Present Scenario and Future Perspectives

Pp. 3-27 (25)

J.L. Uma Maheswar Rao, G.D.Y. Boorgula and Ana Lúcia Leitão


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Fungal Lignocellulolytic Enzymes: Applications in Biodegradation and Bioconversion

Pp. 28-44 (17)

Juana Pérez and Aurelio Moraleda-Muñoz


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Structural Biology of Fungal Multicopper Oxidases

Pp. 57-72 (16)

Francisco J. Enguita


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Mold-Fermented Foods: Penicillium spp. as Ripening Agents in the Elaboration of Cheese and Meat Products

Pp. 73-98 (26)

Renato Chávez, Francisco Fierro, Ramón O. García-Rico and Federico Laich


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Biological Activity and Production of Monascus Metabolites

Pp. 99-108 (10)

Yii-Lih Lin, Teng-Hsu Wang, Min-Hsiung Lee and Nan-Wei Su


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Fungal Biofiltration for the Elimination of Gaseous Pollutants from Air

Pp. 109-120 (12)

Sergio Revah, Alberto Vergara-Fernández and Sergi Hernández


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Index  promotion: free to download

Pp. 121-147 (27)

Ana Lúcia Leitão