Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Editor(s): Antonio Bevilacqua, Maria Rosaria and Milena Sinigaglia

Indexed in: Chemical Abstracts, Scopus, EBSCO, Ulrich's Periodicals Directory

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The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial ...
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Foreword  promotion: free to download

Pp. i

Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia



Preface  promotion: free to download

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Pp. iii-iv (2)

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Green Consumerism and Alternative Approaches for Food Preservation: an Introduction

Pp. 1-3 (3)

Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia


PDF Price: $30



Risk Assessment and Food Safety Objectives

Pp. 4-16 (13)

Antonio Bevilacqua, Barbara Speranza and Milena Sinigaglia


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Food Spoilage and Safety: Some Key-concepts

Pp. 17-34 (18)

Barbara Speranza, Antonio Bevilacqua and Milena Sinigaglia


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Essential Oils for Preserving Perishable Foods: Possibilities and Limitations

Pp. 35-57 (23)

Barbara Speranza and Maria Rosaria Corbo


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Enzymes and Enzymatic Systems as Natural Antimicrobials

Pp. 58-82 (25)

Daniela D’Amato, Daniela Campaniello and Milena Sinigaglia


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Antimicrobial Agents of Microbial Origin : Nisin

Pp. 83-91 (9)

Daniela D’Amato and Milena Sinigaglia


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Chitosan: a Polysaccharide with Antimicrobial Action

Pp. 92-113 (22)

Daniela Campaniello and Maria Rosaria Corbo


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Use of High Pressure Processing for Food Preservation

Pp. 114-142 (29)

Antonio Bevilacqua, Daniela Campaniello and Milena Sinigaglia


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Alternative Non-Thermal Approaches: Microwave, Ultrasound, Pulsed Electric Fields, Irradiation

Pp. 143-160 (18)

Nilde Di Benedetto, Marianne Perricone and Maria Rosaria Corbo


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Food Shelf Life and Safety: Challenge Tests, Prediction and Mathematical Tools

Pp. 161-187 (27)

Antonio Bevilacqua and Milena Sinigaglia


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Microencapsulation as a New Approach to Protect Active Compounds in Food

Pp. 188-195 (8)

Mariangela Gallo and Maria Rosaria Corbo


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Alternative Modified Atmosphere for Fresh Food Packaging

Pp. 196-204 (9)

Maria Rosaria Corbo and Antonio Bevilacqua


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Index  promotion: free to download

Pp. 205-207 (3)

Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia