Dietary Fish Oil Concentrates Associated Health Benefits: A Recent Development of Cardiovascular Risk Reduction

Author(s): Sudhanshu S. Behera*.

Journal Name: Current Pharmaceutical Design

Volume 25 , Issue 38 , 2019

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Abstract:

Fish oil is an abundant source of omega-3 (n-3 or ω-3) polyunsaturated fatty acids (PUFAs) and contains Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). PUFAs are very effective in preventing/ inhibiting cardiovascular incidents, particularly in individuals with high cardiovascular risk/accidents. In this review, composition, extraction of fish oil and its favorable/beneficial effects in Cardiovascular Diseases (CVDs) and molecular mechanism for its treatment/reduction have been discussed. Moreover, the application of fish oil for preventive/protective and remedial/curative properties in nutritive and health benefits has been summarized. All these aspects further search the opportunities/hope and scope with its expected opening and anticipations/ possibilities to provide additional therapeutic substitutes for the reduction of CVDs and registration of new drugs.

Keywords: Fish oil, polyunsaturated fatty acid, cardiovascular disease, molecular mechanism, therapeutic substitutes, omega-3.

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VOLUME: 25
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Year: 2019
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DOI: 10.2174/1381612825666191112141320
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