“Biomarkers and Bioprotectors Effectiveness Against Environmental Stress Agents”

Author(s): Emanuele Calabrò.

Journal Name: Current Chemical Biology

Volume 13 , Issue 1 , 2019

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Magazù S, Calabrò E, Campo S. FTIR spectroscopy studies on the bioprotective effectiveness of trehalose on human hemoglobin aqueous solutions under 50 Hz electromagnetic field exposure. J Phys Chem B 2010; 114: 12144-9.
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Magazù S, Calabrò E, Campo S, Interdonato S. New insights into bioprotective effectiveness of disaccharides: A FTIR study of human haemoglobin aqueous solutions exposed to static magnetic fields. J Biol Phys 2012; 38(1): 61-74.
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Magazù S, Calabrò E. Studying the electromagnetic-induced changes of the secondary structure of bovine serum albu-min and the bioprotective effectiveness of trehalose by FTIR spectroscopy. J Phys Chem B 2011; 115(21): 6818-26.
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Calabrò E, Magazù S. Electromagnetic fields effects on the secondary structure of lysozyme and bioprotective effective-ness of trehalose. 2012.
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Calabrò E, Magazù S, Campo S. Microwave-induced increase of amide I and amide II vibration bands and modulating functions of sodium-chloride, sucrose and trehalose aqueous solutions: The case study of Haemoglobin. Res J Chem Environ 2012; 16(4): 59-67.
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Calabrò E, Magazù S. Non-thermal effects of microwave oven heating on ground beef meat studied in the mid-infrared region by FTIR Spectroscopy. Spectrosc Lett An Int J Rapid Comm 2014; 47: 649-56.
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Calabrò E, Magazù S. Fourier-self-deconvolution analysis of β-sheet contents in the amide I region of haemoglobin aqueous solutions under exposure to 900 MHz microwaves and bioprotective effectiveness of sugars and salt solutions. Spectrosc Lett An Int J Rapid Comm 2015; 48: 741-7.
[37]
Magazù S, Calabrò E, Caccamo MT, Cannuli A. The shielding action of disaccharides for typical proteins in aqueous solution against static, 50 Hz and 1800 MHz frequencies electromagnetic fields. Curr Chem Biol 2016; 10(1): 57-64.
[38]
Calabrò E, Magazù S. Effects of the addition of sodium chloride to a tetrameric protein in water solution during expo-sure to high frequency electromagnetic field. Open Biotechnol J 2017; 11: 72-80.
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Magazù S, Calabrò E, Caccamo MT. Experimental study of thermal restraint in bio-protectant disaccharides by FTIR spectroscopy. Open Biotechnol J 2018; 12: 123-33.


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Article Details

VOLUME: 13
ISSUE: 1
Year: 2019
Page: [4 - 7]
Pages: 4
DOI: 10.2174/221279681301190208111041

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