Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific ...
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Pp. 473

Spyridon A. Petropoulos, Isabel C.F.R. Ferreira and Lilian Barros

Affiliation:

Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Volos, Greece.